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WorksheetsMBC Quiz - Chao Fan and Siomai
Total questions: 15
Worksheet time: 10mins
What is the staging time of Steamed Siomai in Pao Cabinet?
30mins
1hour
2hrs
4hrs
What is the steaming (cooking) time of siomai in RDS?
10mins
15mins
30mins
45mins
What is the maximum load capacity of Siomai in perforated food pan when steaming (cooking)?
1pack / 34pcs
1pack / 32pcs
2packs / 68pcs
2packs / 64pcs
What is the standard temperature of RDS before loading the siomai?
105C
210F
110C
220F
What is the rice to water ratio of Chao Fan rice?
2kg rice + 2.4L water + 2tsp diluted yellow food color
2.4kg rice +2.4L water + 2tsp diluted yellow food color
2kg rice + 2.6L water + 2tsp diluted yellow food color
2.4kg rice +2.6L water + 2tsp diluted yellow food color
What is the maximum cooking capacity of Chaofan that can be cooked using Induction Wok?
3 orders
2 batches
3 batches
6orders
The standard temperature of Chaofan after cooking is
(a)
The standard serving temperature of Chaofan afer cooking is
(a)
Salty taste of Chaofan is the result of?
Extended cooking time
Added too much light soy sauce in Chao Fan rice
Added too much rice premix in Chao Fan rice
Over mixing of eggs and PCF meat
Salty taste of Chaofan is the result of?
Extended cooking time
Added too much light soy sauce in Chao Fan rice
Added too much rice premix in Chao Fan rice
Over mixing of eggs and PCF meat
How many grams of rice premix is there in 6 orders of PCF?
15grams
12grams
18grams
30grams
Weight of rice in 6 orders of PCF?
1500 grams
1800 grams
2000 grams
1200 grams
The temperature of Pork Siomai after steaming is?
(a)
The temperature of Pork Siomai after steaming is?
(a)
The holding temperature of Steamed Pork Siomai is?
(a)
