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Food Trivia - What do you know about food?

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

For what food is the Scoville Scale used as a measurement tool?

a)

cacao purity

b)

chili peppers

c)

nutrient density

d)

whole grains

2.

Lox is a fillet of the brined version of ___________.

a)

trout

b)

sardines

c)

salmon

d)

mushrooms

3.

What popular condiment would you use as a base for a remoulade or a tartar sauce?

a)

mustard

b)

ketchup

c)

relish

d)

mayonnaise

4.

This fruit boasts such a strong odor, it has been banned from hotels, public transportation, and flights in Thailand, Japan and Hong Kong

a)

guava

b)

persimmon

c)

durian

d)

tamarind

5.

Which is the oldest fast food chain, founded in 1921?

a)

White Castle

b)

McDonald's

c)

Roy Rogers

d)

Shake Shack

6.

A serving of _________ provides you with the highest amount of Vitamin C (81 mg).

a)

a potato

b)

an orange

c)

banana

d)

broccoli

7.

Which of the following is a great non-animal source of CALCIUM?

a)

yogurt

b)

avocado oil

c)

leafy greens

d)

flounder

8.

Which of the following is part of a whole grain?

a)

germ

b)

staphylococcus

c)

brean

d)

endostern

9.

The following is not actually a nut, but a drupe (a tree fruit).

a)

almond

b)

cashew

c)

pistachio

d)

peanut

10.

The letters from M&M's stand for...

a)

Mars & Murrie

b)

marvelous mayhem

c)

magical magnificent

d)

Maine & Montana

11.

Carrots were originally...

a)

orange

b)

purple

c)

red

d)

brown

12.

Which state consumes the most spam per year, averaging 5 cans per person annually?

a)

Kansas

b)

Alabama

c)

Hawaii

d)

New Jersey

13.

Rotten _____ float.

a)

limes

b)

avocados

c)

potatoes

d)

eggs

14.

_____________ brought macaroni & cheese to the United States.

a)

Amos Henderson

b)

Jean Claude Gaudin

c)

Marco Polo

d)

Thomas Jefferson

15.

___________ are 80% water.

a)

Potatoes

b)

Cucumbers

c)

Bananas

d)

Pineapples

16.

Which type of fat would be best to use when cooking with high heat (due to it's high smoke point)?

a)

olive oil

b)

vegetable oil

c)

butter

d)

canola oil

e)

sesame oil

17.

Which of the following "grains" is NOT actually a grain, but a "pseudocereal"? It's a seed with the nutritional profile of a grain!

a)

barley

b)

quinoa

c)

tallow

d)

persimmon

18.

Which has been named BEST OVERALL DIET by US News & World Report for seven consecutive years due to its positive impact on health & disease prevention?

a)

Mediterranean

b)

Raw Food

c)

Keto

d)

Carnivore

19.

Which of the following CAN be eaten on a gluten free diet?

a)

soy sauce

b)

rice

c)

pasta

d)

cereal

20.

Which of the following is NOT a type of flour used for baking/cooking?

a)

Whole Wheat

b)

00

c)

Cake

d)

Yeast

e)

Self Rising