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Sanitation Procedures

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

When performing daily tasks, which of the following is cleaned and sanitized once a day?

a)

Buttons

b)

Small Equipment

c)

Storage Shelves

d)

Utensils

2.

Which of the following is the proper concentration of chlorine on non-porous surfaces?

a)

100 ppm to 200 ppm

b)

50 ppm to 150 ppm

c)

600 ppm to 700 ppm

d)

1000 ppm to 2000 pm

3.

Which of the following tools should be used when cleaning?

a)

Sponges

b)

Mops

c)

Wiping Cloths

d)

Pads

4.

Sanitizer labels should include which of the following statements?

a)

The chemical cannot be used on food contact surfaces

b)

EPA registration number

c)

The sanitizer requires a potable water rinse

d)

The product may or may not sanitize

5.

If collecting information from a Material Safety Data Sheet (MSDS), which of the following pieces of information are NOT found on the sheet?

a)

Best protective clothing to wear

b)

Potential hazards

c)

Chemical Contents

d)

Manufacturer's address