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Kitchen Safety Quiz with Pictures

Total questions: 32

Worksheet time: 18mins

Name
Class
Date
1.

(Mark ALL that apply) When taking things out of the oven:

a)

Open the door completely.

Open the door completely.

b)

Open the door just a little bit.

Open the door just a little bit.

c)

Warn others around you

Warn others around you

2.
When you take a lid off of a pan:
a)

Lift it up towards your face

b)

Lift it away from you.

3.
When slicing food on the cutting board:
a)

Cut toward yourself

Cut toward yourself

b)

Cut towards the cutting board

Cut towards the cutting board

4.

(mark ALL that apply) If someone catches on fire:

a)

Stop, Drop, and Roll

b)

Run to put the fire out

c)

cover them with a fire blanket

5.
Pan handles should be:
a)
To the side of the stove.
b)
To the front of the stove.
6.
Knives should be stored:
a)

With other utensils.

With other utensils.

b)

In a drawer by themselves.

In a drawer by themselves.

c)

In the sink

In the sink

7.

When taking something out of an oven:

a)

use dry potholders

b)

use wet or damp potholders

c)

use a dry towel

8.
Wash knives safely by:
a)

Washing them by themselves

Washing them by themselves

b)

Wash with other utensils

Wash with other utensils

c)

By soaking them in the sink

By soaking them in the sink

9.

(mark ALL that apply) To keep from getting electrocuted:

a)

Unplug things from the wall.

b)

Leave things plugged in.

c)

Use wet hands when plugging things in

d)

Use dry hands when plugging things in

10.
Long hair should be:
a)
Down and loose.
b)
Tied back in a clip or scrunchie
11.
Be sure appliances are:
a)

Kept away from water.

Kept away from water.

b)

Kept near the water.

Kept near the water.

c)

Have cords that hang down

Have cords that hang down

12.
Be sure your clothing is:
a)

Loose

Loose

b)

Tight

Tight

13.
If there is glass on the floor:
a)
Pick it up with your fingers.
b)
Sweep it up with a broom.
14.
To reach a high shelf:
a)

Use a chair.

Use a chair.

b)

Use a step stool.

Use a step stool.

c)

Stand on the counter

Stand on the counter

15.

(mark ALL that apply) If cleaner gets on food:

a)

Throw the food away

Throw the food away

b)

A small amount won't hurt the food

A small amount won't hurt the food

c)

Do not eat the food

Do not eat the food

d)

Eat around the cleaner

Eat around the cleaner

16.
What should you use when touching something hot, like something out of the oven or microwave?
a)

Just your hands

Just your hands

b)

Oven mitts or potholders

Oven mitts or potholders

c)

A paper or cloth towel

A paper or cloth towel

17.
What should you do if something spills?
a)
Clean it up right away
b)
Wait until later to clean it up
18.
Where should you put a cloth, recipe, or apron when you are not using it?
a)
On the stove
b)
On the counter or in a drawer
19.
If a knife falls...
a)
Let it fall on the floor and move out of the way
b)
Try to catch it
20.
If you get hurt in the kitchen...
a)

You do not need to tell an adult

You do not need to tell an adult

b)

Always tell an adult immediately

Always tell an adult immediately

c)

Tell an adult when you have time

Tell an adult when you have time

21.
When using a mixer that is plugged in, keep your hands...
a)

Near the mixer blades

Near the mixer blades

b)

Away from the mixer blades

Away from the mixer blades

c)

Inside the bowl

22.
Keep spoons and ladles...
a)

Inside pots when you aren't using them

Inside pots when you aren't using them

b)

On the counter when you aren't using them

On the counter when you aren't using them

c)

On the stove when you aren't using them

On the stove when you aren't using them

23.
If a fire starts in the oven..
a)
Open the oven
b)
Keep the oven closed and turn off the controls
24.
When using a knife...
a)
Keep your fingers out of the way
b)
Keep your fingers close to the knife
25.

If a grease fire starts in the kitchen, use _______ to put it out. (mark ALL that apply)

a)

water

b)

baking soda

c)

the lid of the pot

d)

fire extinguisher

26.

Keep paper and towels...

a)

on the stove

b)

on the counter, away from the stove

27.

When you are done using them, keep drawers and cabinets..

a)

open

b)

closed

28.

True or false: as long as a food is cooking on low heat, you do not need to stay nearby.

a)

True

b)

False

29.

True or False: Glass can be placed on a stovetop burner to cook or melt things.

a)

True

b)

False

30.

If you have food allergies...

a)

ALWAYS read ingredient labels

b)

ASSUME our class foods are safe

31.

When microwaving containers..

a)

cover them in foil

b)

make sure lids are tight

c)

make sure lids are off or loose

32.

Which of these statements is true about using cleaners? (mark all that apply)

a)

NEVER point cleaners towards others

NEVER point cleaners towards others

b)

Wash your skin and/or eyes if cleaner comes into contact with them

Wash your skin and/or eyes if cleaner comes into contact with them

c)

ALWAYS tell the teacher if accidents happen, including with soaps and cleaners

ALWAYS tell the teacher if accidents happen, including with soaps and cleaners

d)

As long as you feel fine, there is no need to wash cleaner off of your skin or eyes

As long as you feel fine, there is no need to wash cleaner off of your skin or eyes