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WorksheetsAutumn Mays Handwashing Quiz,
Total questions: 11
Worksheet time: 6mins
What single action by food handlers is the greatest cause of food-borne illness?
improper dishwashing
poor handwashing
working when ill
cooking food at too hot of a temperature
What is the number one way to prevent colds?
take Tylenol
get an antibiotic from your doctor
don't go out with a wet head
good handwashing procedures
What is the best precaution for preventing foodborne illnesses?
buy from an approved vendor
Use the vendor with the best quality food
handwashing
having a clean restaurant
If you are preparing food, hand sanitizer is acceptable to use in place of handwashing
True
False
How long should you scrub your hands for to insure they are clean?
20-30 seconds
40- 50 seconds
one minute
two minutes
What is a good way to help you wash for the correct amount of time?
set a timer
have someone time you
sing the ABC's song to yourself
hop on one foot and count
Which part of your hand should you scrub while hand washing?
Just the tops of your hands
The tops of your hands, palms, knuckles, fingers, fingernails and wrists
Just your fingers
The tops and palms of your hands
What is the first step when washing your hands?
put soap on them
wet hands
rinse hands
scrub hands
What is the second step in proper hand washing
wet hands
soap
lather and scrub
Rinse
What is the third step in proper hand washing
wet hands
soap
lather and scrub
Rinse
True or false, It is important to wash between your fingers, under your nails, up onto your wrists and the tops of your hands.
True
False
