WorksheetsStudy Guide Review
Total questions: 10
Worksheet time: 16mins
What are examples of instances when you should wash your hands?
The temperature danger zone falls between 41oF and (a)
During which task should you wear gloves?
Cutting butter for a caramel sauce
Cutting strawberries for a fruit salad
Scooping raw cookie dough
Working with potential food allergen
What are the examples of deadly food allergens?
In which order would you place the items in the refrigerator?
Items: 1) Milk, 2) Cupcakes, 3) Red Wine
Draw the number of the item on the shelf you would place the item.
This or That: American or Swiss Buttercream
American
Swiss
True or False: To calculate the Conversion Factor you take the total yield of the recipe and divide it by the desired yield?
True
False
What are some functions of sugar in baking?
What is the second stage of the creaming method?
Alternate between liquids and dry ingredients
Cream fats and sugar
Add eggs
What is one way the creaming and blending method differs?
