WorksheetsCommon Vocabulary Quiz #1
Total questions: 22
Worksheet time: 19mins
(a) is a tiny, single-celled microorganism. These are not always harmful and sometimes needed by the body or environment.
A common source of Food Borne Illness outbreak, (a) , or birds raised for human consumption, should always be cooked to 165 degrees.
How would you define Perishable?
Sealing the surface of a pan with baked on oil to prevent sticking
Put things in order of importance
Reduce the number of microorganisms on the surface
A set of written instructions used to consistently prepare a known quantity and quality of food
Products that can spoil quickly, especially if they are not stored properly
How would you define Prioritize?
Sealing the surface of a pan with baked on oil to prevent sticking
Put things in order of importance
Reduce the number of microorganisms on the surface
A set of written instructions used to consistently prepare a known quantity and quality of food
Products that can spoil quickly, especially if they are not stored properly
How would you define Standardized Recipe?
Sealing the surface of a pan with baked on oil to prevent sticking
Put things in order of importance
Reduce the number of microorganisms on the surface
A set of written instructions used to consistently prepare a known quantity and quality of food
Products that can spoil quickly, especially if they are not stored properly
To avoid (a) , make sure to clean your work surfaces in between tasks.
In order to make sure your thermometer is working correctly, you must (a) , or adjust it for accuracy.
A (a) is what allows you to know how much a recipe will produce, if followed correctly.
The (a) , is used when making cookies so that the fat and the sugar are combined into a mixture that is light and fluffy. After this eggs are added in one at a time.
Define the word Hand Tools
Handheld items used to cook, serve, and prepare food
Provides food and lodging to customers
Using good grooming habits to maintain health
In a recipe, includes all ingredients that will be used in a dish
Define the word Hygiene
Handheld items used to cook, serve, and prepare food
Provides food and lodging to customers
Using good grooming habits to maintain health
In a recipe, includes all ingredients that will be used in a dish
Define the word Hospitality Industry
Handheld items used to cook, serve, and prepare food
Provides food and lodging to customers
Using good grooming habits to maintain health
In a recipe, includes all ingredients that will be used in a dish
Define the word Ingredient List
Handheld items used to cook, serve, and prepare food
Provides food and lodging to customers
Using good grooming habits to maintain health
In a recipe, includes all ingredients that will be used in a dish
Explain the process of FIFO (First In, First Out) in food service operations.
In a food service establishment, it is important to be aware of (a) , so that you will not cause a potentially harmful reaction with your guests.
Define the word Mise En Place
Assembly of all the necessary ingredients, equipment, tools and serving pieces used to prepare food
Disease-causing microorganisms
The rind of a fruit
Simple organisms that are responsible for many food-related illnesses
Define the word Viruses
Assembly of all the necessary ingredients, equipment, tools and serving pieces used to prepare food
Disease-causing microorganisms
The rind of a fruit
Simple organisms that are responsible for many food-related illnesses
Define the word Pathogen
Assembly of all the necessary ingredients, equipment, tools and serving pieces used to prepare food
Disease-causing microorganisms
The rind of a fruit
Simple organisms that are responsible for many food-related illnesses
Define the word Zest
Assembly of all the necessary ingredients, equipment, tools and serving pieces used to prepare food
Disease-causing microorganisms
The rind of a fruit
Simple organisms that are responsible for many food-related illnesses
A (a) is an exact set of instructions on how to use ingredients, equipment, and cooking techniques for a certain dish
You need to have a strong (a) in order to do your very best to contribute to being a part of the team.
Keeping track of your (a) will allow you to know what kind of supplies a business has on hand at any given time.
