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Progressive Tenses Quiz

Total questions: 55

Worksheet time: 1hrs 21mins

Name
Class
Date
1.

What is the present progressive tense?

a)

A tense that describes an action that is happening at the moment of speaking

b)

A tense that describes an action that happened in the past

c)

A tense that describes an action that will happen in the future

d)

A tense that describes a completed action

2.

Which sentence uses the present progressive tense correctly?

a)

Haikal cooked dinner last night.

b)

Haikal is cooking dinner right now.

c)

Haikal will cook dinner tomorrow.

d)

Haikal has cooked dinner every day.

3.

What is the past progressive tense?

a)

A tense that describes an action that is happening at the moment of speaking

b)

A tense that describes an action that happened in the past

c)

A tense that describes an action that will happen in the future

d)

A tense that describes a completed action

4.

Which sentence uses the past progressive tense correctly?

a)

Haikal is cooking dinner right now.

b)

Haikal will cook dinner tomorrow.

c)

Haikal cooked dinner last night.

d)

Haikal had cooked dinner before we arrived.

5.

What is the future progressive tense?

a)

A tense that describes an action that is happening at the moment of speaking

b)

A tense that describes an action that happened in the past

c)

A tense that describes an action that will happen in the future

d)

A tense that describes a completed action

6.

Which sentence uses the future progressive tense correctly?

a)

Haikal is cooking dinner right now.

b)

Haikal cooked dinner last night.

c)

Haikal will cook dinner tomorrow.

d)

Haikal will have cooked dinner by the time we arrive.

7.

What is the formula for the present progressive tense?

a)

Subject + to be + verb (-ing) + ...

b)

Subject + will be + verb (-ing) + ...

c)

Subject + to be + not + verb (-ing) + ...

d)

Subject + will not be + verb (-ing) + ...

8.

What is the formula for the past progressive tense?

a)

Subject + to be + verb (-ing) + ...

b)

Subject + will be + verb (-ing) + ...

c)

Subject + to be + not + verb + ...

d)

Subject + will not be + verb (-ing) + ...

9.

What is the formula for the future progressive tense?

a)

Subject + to be + verb (-ing) + ...

b)

Subject + will be + verb (-ing) + ...

c)

Subject + to be + not + verb (-ing) + ...

d)

Subject + will not be + verb (-ing) + ...

10.

Which tobe is used with 'I' in the past progressive tense?

a)

am

b)

is

c)

are

d)

was

11.

When your friend becomes the winner of English Debate Competition, what will you say to her?

a)

Happy holiday!

b)

Have a good day!

c)

Congratulations!

d)

Congratulation!

12.

Farah: I got an A on my English test. Now, I'm waiting for my Math test.

Gina: Wow. ........

(Give expressions of congratulation and hope)

a)

Congratulation Farah! I hope you get an A on your Math test, too.

b)

Congratulations Farah! I hope you get an A on your Math test, too.

c)

Good Farah! I hope you get an A on your Math test, too.

d)

Good job Farah! I hope you get an A on your Math test, too.

13.

To tell the readers how to make something.

That is the purpose of....

a)

Procedure text

b)

Narrative text

c)

Descriptive text

d)

How to make text

14.

1. First, separate the egg yolk and the white.

2. Then beat the egg white until stiff.

3. In a separated bowl, mix the egg yolks with sugar until the sugar melts.

4. Next, add the flour, baking powder, and salt.

5. Then stir until all the ingredients mixed.

6. Slowly pour all the mixture ingredients into one bowl. Then add vanilla extract and mix it.


Those sentences are part of procedure text. In which part of generic structure is that?

a)

Aim

b)

Materials

c)

Ingredients

d)

Instructions

15.

This is the example of procedure text, except..

a)

How to make pizza

b)

Oreo pancake

c)

How to repaint the old shoes

d)

Mineral water for healthy life

16.

This is the example of expression to congratulate, except..

a)

Wow! Congratulations!

b)

I'd like to congratulate you for your achievement, Miss..

c)

Good luck!

d)

Congratulations on your Math test!

17.

This is the example of expression to say the wish, except..

a)

I hope you get the best!

b)

Good job!

c)

I wish you always be healthy!

d)

Good luck!

18.

Based on the picture, we know that..

a)

Anne won the English Speech Contest

b)

Bella congratulated Anne

c)

Anne is poor of Bella

d)

Anne is happy for Bella

19.

Which one is the best expression for the picture?

a)

I hope you'll die soon!

b)

I hope you'll get better soon!

c)

I hope you'll win the best!

d)

I hope you'll get worse soon!

20.

To people on their success, achievements, and good fortunes, we say..

a)

Happy

b)

I hope

c)

I wish

d)

Congratulations

21.

To pray for other people's success, achievements, and good fortunes, we say..

a)

Good job!

b)

I'm happy!

c)

I wish..

d)

I think..

22.

A: I get a perfect score for my National Exam. Now I'm waiting for the result of my School Exam.

B: ....

(Give expression of congratulation and hopes)

a)

Good Job, A! I'm happy for you!

b)

Congratulations for you! I'm happy for you!

c)

Congratulations, A! I really wish you get the best!

d)

Congratulations on your achievement, A! I hope you get well soon!

23.

This is the example of using connective of sequence in procedure text..

a)

First, mix the egg and flour.

b)

Don't put sugar too much.

c)

Next, add dark chocolate as the garnish.

d)

Mix the flour, sugar, and egg carefully.

24.

This is the example of using action verb in procedure text, except..

a)

Mix the egg and flour carefully.

b)

Think before you start cooking.

c)

Put the dark chocolate above the cake.

d)

Plug the cable before you start using the mixer.

25.

Congratulate- would- I- like- you- your- on- wedding- to- Ma'am.


Arrange those words into the correct sentence!

a)

Ma'am congratulate you to your wedding in I would like.

b)

I like to congratulate you on your would wedding, Ma'am.

c)

I would like to congratulate your wedding on you, Ma'am.

d)

I would like to congratulate you on your wedding, Ma'am.

26.

Situation: Hana gets A on her English test.

(Farah wants to congratulate her)

Hana: Alhamdulillah I get A for my English test.

Farah: Congratulations, Hana! I'm (a)   for you!

27.

I'm- for- happy- you!- on- congratulations- your- achievement!


Make a good sentence!

(Perhatikan tanda serunya. Jangan lupa tanda seru ikut ditulis.)

(a)  

28.

I- luck!- you- wish


Make a good sentence!

(Perhatikan tanda serunya. Jangan lupa tanda seru ikut ditulis.)

(a)  

29.

Hope- I- get- you- the- congratulations!- best!


Make a good sentence!

(Perhatikan tanda serunya. Jangan lupa tanda seru ikut ditulis.)

(a)  

30.

On- your- fortune!- good- I- like- would- to- you- congratulate


Make a good sentence!

(Perhatikan tanda serunya. Jangan lupa tanda seru ikut ditulis.)

(a)  

31.

From the label above we know that........

a)

this medicine is only for adult

b)

this medicine is in the form of syrup

c)

stomachache can be cured with this medicine

d)

children under 12 cannot take this medicine

32.

Who must consult to the doctor before taking this medicine?

a)

adult

b)

children under 6 years

c)

children 12 years and over

d)

children 6 to under 12 years

33.

What is the text talk about

a)

Children's cold & allergy Medicine

b)

The uses of the medicine

c)

The directions of the medicine

d)

The symptoms of the diseases

34.

How many tablespoon (tsp) should children 6 to under 12 years take the medicine in a day/

a)

2 tsp

b)

4 tsp

c)

8 tsp

d)

12 tsp

35.

"Store in cool and dry place," The underlined word has the closest meaning with..

a)

hide

b)

drink

c)

keep

d)

consume

36.

SUPPLEMENT FACTS

-------------------------------------------------------------------------------------------------------------------

Service size : 1 tablet

Serving per container : 30

-----------------------------------------------------------------------------------------------------------------------

Amount of serving % Daily value


Vitamin C ( as non acidic, calcium ascorbate) 250 mg 416,67

Calcium (as carbonate) 50 mg 7,14

Citrus bioflavonoid 50 mg

Rutin 25 mg

Hesperidin 25 mg

Rose Hips 125 mg

Acerola 5 mg

-----------------------------------------------------------------------------------------------------------------------

Daily value not established

Suggested use : 1 tablet after meal

-----------------------------------------------------------------------------------------------------------------------

This product contains no artificial colors, flavors, preservatives, milk, egg, sugar, chemical solvent, starch or gluten.

----------------------------------------------------------------------------------


What is the purpose of the text?

a)

to advertise a supplement for woman

b)

to describe a product for adult

c)

to give detailed information about the supplement

d)

to tell the value of a supplement

37.

SUPPLEMENT FACTS

-------------------------------------------------------------------------------------------------------------------

Service size : 1 tablet

Serving per container : 30

-----------------------------------------------------------------------------------------------------------------------

Amount of serving % Daily value


Vitamin C ( as non acidic, calcium ascorbate) 250 mg 416,67

Calcium (as carbonate) 50 mg 7,14

Citrus bioflavonoid 50 mg

Rutin 25 mg

Hesperidin 25 mg

Rose Hips 125 mg

Acerola 5 mg

-----------------------------------------------------------------------------------------------------------------------

Daily value not established

Suggested use : 1 tablet after meal

-----------------------------------------------------------------------------------------------------------------------

This product contains no artificial colors, flavors, preservatives, milk, egg, sugar, chemical solvent, starch or gluten.

-----------------------------------------------------------------------------------------------------------------------


"This product contains no artificial...."

the word "artificial" in the sentence means...

a)

original

b)

pure

c)

unnatural

d)

inexpensive

38.

SUPPLEMENT FACTS

-------------------------------------------------------------------------------------------------------------------

Service size : 1 tablet

Serving per container : 30

-----------------------------------------------------------------------------------------------------------------------

Amount of serving % Daily value


Vitamin C ( as non acidic, calcium ascorbate) 250 mg 416,67

Calcium (as carbonate) 50 mg 7,14

Citrus bioflavonoid 50 mg

Rutin 25 mg

Hesperidin 25 mg

Rose Hips 125 mg

Acerola 5 mg

-----------------------------------------------------------------------------------------------------------------------

Daily value not established

Suggested use : 1 tablet after meal

-----------------------------------------------------------------------------------------------------------------------

This product contains no artificial colors, flavors, preservatives, milk, egg, sugar, chemical solvent, starch or gluten.

-----------------------------------------------------------------------------------------------------------------------


How many tablet are suggested to be eaten?

a)

1

b)

2

c)

3

d)

4

39.

SUPPLEMENT FACTS

-------------------------------------------------------------------------------------------------------------------

Service size : 1 tablet

Serving per container : 30

-----------------------------------------------------------------------------------------------------------------------

Amount of serving % Daily value


Vitamin C ( as non acidic, calcium ascorbate) 250 mg 416,67

Calcium (as carbonate) 50 mg 7,14

Citrus bioflavonoid 50 mg

Rutin 25 mg

Hesperidin 25 mg

Rose Hips 125 mg

Acerola 5 mg

-----------------------------------------------------------------------------------------------------------------------

Daily value not established

Suggested use : 1 tablet after meal

-----------------------------------------------------------------------------------------------------------------------

This product contains no artificial colors, flavors, preservatives, milk, egg, sugar, chemical solvent, starch or gluten.

-----------------------------------------------------------------------------------------------------------------------


How many tablet are suggested to be eaten?

a)

1

b)

2

c)

3

d)

4

40.

SUPPLEMENT FACTS

-------------------------------------------------------------------------------------------------------------------

Service size : 1 tablet

Serving per container : 30

-----------------------------------------------------------------------------------------------------------------------

Amount of serving % Daily value


Vitamin C ( as non acidic, calcium ascorbate) 250 mg 416,67

Calcium (as carbonate) 50 mg 7,14

Citrus bioflavonoid 50 mg

Rutin 25 mg

Hesperidin 25 mg

Rose Hips 125 mg

Acerola 5 mg

-----------------------------------------------------------------------------------------------------------------------

Daily value not established

Suggested use : 1 tablet after meal

-----------------------------------------------------------------------------------------------------------------------

This product contains no artificial colors, flavors, preservatives, milk, egg, sugar, chemical solvent, starch or gluten.

------------------------------------------------------------------------------------------


The product contains of things below, except...

a)

milk

b)

egg

c)

artificial colors

d)

sugar

41.

SUPPLEMENT FACTS

-------------------------------------------------------------------------------------------------------------------

Service size : 1 tablet

Serving per container : 30

-----------------------------------------------------------------------------------------------------------------------

Amount of serving % Daily value


Vitamin C ( as non acidic, calcium ascorbate) 250 mg 416,67

Calcium (as carbonate) 50 mg 7,14

Citrus bioflavonoid 50 mg

Rutin 25 mg

Hesperidin 25 mg

Rose Hips 125 mg

Acerola 5 mg

-----------------------------------------------------------------------------------------------------------------------

Daily value not established

Suggested use : 1 tablet after meal

-----------------------------------------------------------------------------------------------------------------------

This product contains no artificial colors, flavors, preservatives, milk, egg, sugar, chemical solvent, starch or gluten.

-----------------------------------------------------------------------------------------------------------------------


This product contains no artificial colors, flavors, preservatives, milk, egg, sugar, chemical

solvent, starch or gluten.

This product refers to...

a)

hesperidin

b)

supplement

c)

acerola

d)

calcium

42.

How much sodium does the product contain per 100 g?

a)

45 mg

b)

148 mg

c)

565 mg

d)

709 mg

43.

“Ingredients: sugar, cashew, milk solids…etc.”

The underlined word means: …. Needed to make something.

a)

The steps

b)

The goals

c)

The materials

d)

The methods

44.

REALLY NEW FOR YOU!

Dahlia Closet Freshener emits fresh fragrance throughout the room.

How to use:

Take out the camphor from plastic case, remove transparent cellophane wrapper and put into the plastic case again. Hang it in the wardrobes, toilet or any other necessary place.


Caution:

Keep out of reach of children.


The second part of the text tells you about the way … the product

a)

to make

b)

to use

c)

to sell

d)

to get

45.

REALLY NEW FOR YOU!

Dahlia

Closet Freshener emits fresh fragrance throughout the room.

How

to use:

Take

out the camphor from plastic case, remove transparent cellophane wrapper and

put into the plastic case again. Hang it in the wardrobes, toilet or any

other necessary place.

Caution:

Keep

out of reach of children.

What is the text about?

a)

Really new for you

b)

Fresh Wardrobes

c)

Dahlia Closet Freshener.

d)

Cellophane Wrapper

46.

Q. 

Cheesy Fried Egg

 

Ingredients:

- An egg

- Five spoonfuls of cooking oil

- A pinch of salt

- Some grated cheese

 

Steps

1)   Pour the oil into the frying pan and heat it.

2)   Break the egg into the frying pan.

3)   Cook the egg for 3 to 4 minutes.

4)   Put some salt on the egg.

5)   Take out the egg and put it on a plate.

6)   Sprinkle the fried egg with grated cheese.

 

How many eggs do you need to make a cheesy fried egg?

a)

One

b)

Two

c)

Three

d)

Four

47.

 

 

Cheesy Fried Egg

 

Ingredients:

- An egg

- Five spoonfuls of cooking oil

- A pinch of salt

- Some grated cheese

 

Steps

1)   Pour the oil into the frying pan and heat it.

2)   Break the egg into the frying pan.

3)   Cook the egg for 3 to 4 minutes.

4)   Put some salt on the egg.

5)   Take out the egg and put it on a plate.

6)   Sprinkle the fried egg with grated cheese.

How much cooking oil do you need?

a)

Two spoonfuls

b)

Three spoonfuls

c)

Four spoonfuls

d)

Five spoonfuls

48.

Cheesy Fried Egg

 

Ingredients:

- An egg

- Five spoonfuls of cooking oil

- A pinch of salt

- Some grated cheese

 

Steps

1)   Pour the oil into the frying pan and heat it.

2)   Break the egg into the frying pan.

3)   Cook the egg for 3 to 4 minutes.

4)   Put some salt on the egg.

5)   Take out the egg and put it on a plate.

6)   Sprinkle the fried egg with grated cheese.

How long does it take to cook the egg?

a)

Three to four minutes.

b)

Two to three minutes.

c)

Three to five minutes.

d)

Four to five minutes.

49.

Cheesy Fried Egg

 

Ingredients:

- An egg

- Five spoonfuls of cooking oil

- A pinch of salt

- Some grated cheese

 

Steps

1)   Pour the oil into the frying pan and heat it.

2)   Break the egg into the frying pan.

3)   Cook the egg for 3 to 4 minutes.

4)   Put some salt on the egg.

5)   Take out the egg and put it on a plate.

6)   Sprinkle the fried egg with grated cheese.

When do you sprinkle the cheese?

a)

After putting some cooking oil into the frying pan.

b)

After taking the egg out of the frying pan.

c)

When breaking the egg into the frying pan

d)

Before heating the oil in the frying pan.

50.

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool

.5. To get the best result, put it in the refrigerator for 3 hours

.6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

For how many people can the cake be served?

a)

2

b)

6

c)

7

d)

4

51.

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

The text above is called …

a)

Descriptive

b)

Recount

c)

Procedure

d)

Narrative

52.

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

The goal of the text above is to tell about …

a)

How to make cheesecake

b)

How to bake a cake

c)

How to beat cream cheese

d)

How to mix eggs with cream cheese

53.

“How to Make Easy French Toast”

To make French Toast, you need:

1. 1 spoon of sugar

2. 2 eggs

3. 4 pcs of bread

4. ¼ cup of milk

5. Butter

6. Pan

7. Fork

8. Plate

9. Bowl

Steps:

1. Break the eggs, then pour the milk in the bowl.

2. Add a spoon of sugar.

3. Mix the sugar, milk, and eggs.

4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.

5. Put butter on the pan and heat.

6. After the pan is hot, take out the bread from the bowl and put it in the pan.

7. Flip the bread after you cook one side, to the other side.

8. After finishing the bread, cook the other 3 pieces of bread with the same steps.

9. Now, serve the bread on the plate.

What is the purpose of the text about french toast?

a)

Describing french toast

b)

Entertaining the reader with french toast

c)

Explaining about french toast

d)

Telling the reader how to make french toast

54.

“To make French Toast, you need:”

The expression in the text above belongs to …

a)

Materials

b)

Purpose

c)

Goals

d)

Event

55.

“You would need a spoonful of chocolate powder to make chocolate brownies.”

The word “spoonful” has a similar use with the following, except …

a)

Cupful

b)

Bowlful

c)

Careful

d)

Basketful