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WorksheetsKitchen Safety Quiz FCS
Total questions: 35
Worksheet time: 35mins
Tell Ms. Griffith, so she can clean it
use dish soap to clean it
apron
a damp oven mitt or potholder
a dry oven mitt or potholder
dish towel
Always wash ____ separately from other dishes.
Knives
Spoons
Forks
Spatulas
A _______ knife is a safe knife.
sharp
rusty
dull
cute
When removing a pan from the oven...
pull the oven rack out first.
reach your arms into the hot oven
use your bare hands to pull the pan out.
use a wet potholder to remove the pan.
When you burn yourself, what is the first thing you should do?
Run the burn site under hot water
Run the burn site under cool water
Cry
Cover the burn in butter
Do NOT put ___________ in the microwave!
metal
leftovers
BPA free plastic
glass or ceramic
Disease carried or transmitted to people by food is called...
food borne illness
cognitive development
allergen
30 seconds
2 minutes
Long enough to sing Happy Birthday 1x
20 seconds
Always turn pan handles ______________.
away from the counter edge.
so it is hanging off the edge of the stove.
it doesn't matter
The following is NOT an appropriate way to dry your hands after washing them.
air dry
use paper towels
wipe them on your pants
The first step in washing dishes is to...
scrape dishes in the trash to clear food.
scrape food down the sink
put dishes in the dish rack.
rinse dishes.
While working with food, avoid touching your _________, skin, face, and other unclean objects.
work surfaces
ingredients
hair
apron
Do not leave ___________ in a sink full of soapy water.
dirty plates
dirty saucepans
sharp knives
forks & spoons
Always walk, do not ______________ in the kitchen.
communicate
collaborate
run
sanitize
Which of the following is NOT a food lab procedure?
Visit all kitchen areas throughout the class period.
Place all dirty towels and cloths in the laundry basket.
Check drawers and counters to make sure everything is cleaned and put away.
Complete the Food Lab Report.
Every group member helps with food preparation as well as cleaning & organization for each lab.
True
False
Which of the following is an example of cross contamination?
Using the same cutting board for cucumbers and lettuce
defrosting frozen meat in the refrigerator
using the same knife to cut raw chicken and then cut butter.
putting packaged meat in a separate plastic bag
Harmful _______ are the greatest threat to food safety.
biomes
allergens
sanitation
bacteria
When taking a pan out of the oven, pull the rack out. Do not reach your arms into the oven.
False
True
When tasting food, use a ___________ spoon for each person tasting and for each time the food is tasted.
condensed
contaminated
slotted
clean
After working with raw meat or eggs, __________ all work surfaces and utensils used.
sanitize
coagulate
condition
contaminate
Never use an electrical appliance if your hands are wet or if you're standing on a wet floor
true
false
If you spill something on the floor, leave it there for someone else to clean it.
answer choices
True
true
false
If a knife starts to fall, you should catch it
true
false
When you open a hot oven you should stick in your hand in the oven to check if it is hot or not
true
false
Use a chair to reach high shelves?
true
false
Keep flammable materials near kitchen curtains, towels, paper, etc
false
true
Keep electrical cords away from the stove top, oven and sink
true
false
Before leaving the kitchen, check that the oven and burners are all turned off.
true
false
Keep cabinet doors and drawers closed so you won't bump into them
true
false
Wash your hands and dry them well. Wet hands can be slippery
true
false
Before you begin, roll up long sleeves, tie back long hair and remove loose clothing that might get in the way or catch on something
true
false
