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WorksheetsKitchen Safety & Introduction
Total questions: 15
Worksheet time: 8mins
If any spills or liquids are on the floor in the kitchen, what should you do?
Mop them up right away
Put paper towels on top of the liquids
Mop them up at the end of class
Leave it alone and avoid the area
When removing a hot item from the oven, what safety item should you use?
Dish towels
Apron
Pot holders
Fire extinguisher
To use a fire extinguisher, the acronym P.A.S.S. is used. What does the first S stand for?
Signal
Slow
Slide
Squeeze
Dirty knives should be placed where prior to washing?
A
An empty sink so they are visible
B
Soapy hot water
C
On the countertop beside the sink
D
Both A & C
If you find that water or another liquid is on the floor, what should you do?
Tell Mrs. Sisson
Mop it up
Wipe it up with a dish cloth
Put a fan on the area
If a recipe calls for 1 tsp. of vanilla extract, which measuring tool would be best to use?
A liquid measuring cup
When should you wash a pan that was used for cooking?
As soon as you remove the food
After 1 hour
Once it cools down
At the end of class
To avoid getting scalded, what would be the appropriate action to take?
Use potholders
Strain anything in hot water as fast as possible
Lift the lid towards your face
Lift the lid away from your face
Which of the following statements is TRUE in regards to washing and putting away dishes?
Use only 1/4 c. of dishwashing liquid per sink load of dishes
Dishes should always be put away dry
The same washcloth can be used for cleaning the counters and dishes
Put dishes on paper towels until you have time to dry them
Which measuring tool would be best to use to measure chocolate chips?
Type A scale
Measuring spoon
Liquid measuring cup
Dry measuring cup
A pancake recipe that serves 4 people calls for 1 Tbl. of baking powder. If you plan to have 7 people over for breakfast, how much baking powder total will you need?
1 tsp.
2 Tbl.
2 tsp.
3 Tbl.
Who is in charge of checking if laundry needs done, and doing it if needed?
Weekly helpers
The first students that arrive in the classroom
The person sitting closest to the laundry machines
The teacher
To measure an ingredient correctly, what needs to be done?
Pour it to the top in the liquid measuring cup
Scoop the amount the measuring tool will hold
Level off the ingredient with a flat utensil
Removing the cap from a spice container
The ideal type of fire extinguisher to keep in the classroom is an ABC type. What does a type A fire extinguisher work on?
Natural gas
Wood and paper
Electrical current
Any type of fire
In the event that someone's clothing catches on fire in the kitchen lab, what would be the best tool to use to put it out?
Fire blanket
Fire extinguisher
Pot lid
Flour
