Worksheets空英(0913): Bad reviews
Total questions: 10
Worksheet time: 6mins
🔰1. 本文目標觀眾 (寫給誰讀?) Based on this pic (空英頁32),
the advice on " what to do with bad reviews" will be given to ____.
(A) the restaurant staff
(B) the public who check reviews
(C) the reviewers=
2. To help improve the service and food, patrons always leave the restaurants honest and help bad reviews.
Yes
No
🔰3. What examples are given as the purposes (目的) of the dishonest bad reviews?
(A) Extorting discounted or free food.
(B) to warn other customers not to visit the resturant
(C) to help improve the dining experience (用餐經驗)
(D) to force the restaurant to meet thier demands
(要求)
🔰4. 第2段是關於一位廚師調閱監視器，蒐集證據，回應負評，反批負評的顧客後，餐廳業績卻因此一落千丈。
(A) True
(B) False
🔰5. 空英頁33: 第1段，if a bad review is justified or found real, who will be under attack? (這段承接上一段勇敢回應的主廚例子，這裡會被攻擊的對象指的是誰?)
(A) the restaurant staff
(B) the future customers who check reviews before dining
(C) the customer who leaves angry reviews
🔰6. 所以我現在知道了，頁32-第2段重點是: 餐廳可以求證+反擊。
(A) 頁32-第2段重點=餐廳可以求證+反擊
(B) 頁33-第1段重點= 餐廳要小心，一旦負評有理( is justisfied)，會影響餐廳未來營運 (因為評論會影響消費意願)
🔰7. _____ percent of diners read online reviews before they decide where to eat.
85
72
94
🔰8. 頁33-L15: What does this sentence mean ? -------"So one or two bad reviews need to be taken with a grain of salt.
(A) Add some salt to spice up the food, if you don't like the food serveed in the restaurant .
(B) We should be careful when reading the bad reviews.
🔰9. 請問頁33-L15-17，這2句，作者提出了哪種觀點?
One (Don't trust all the bad reviews)
Two (Bad reviews can be faked and real)
🔰10. At the end, the writer offers advice to ____.
(A) A restaurateur
(B) the food supplliers (食品供應商)
(C) the government agencies in charge of (負責) food safety
(D) revieweers
