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Tourism and Hospitality Riddle

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

A place to stay when you're away.

a)

Restaurant

b)

Airport

c)

Hotel

d)

Museum

2.

I serve food and drinks, and you can find me on a plane.

a)

Hotel

b)

Beach

c)

In-flight meal or beverage cart

d)

Theme park

3.

I'm where you check in and out, but I'm not a book.

a)

Passport

b)

Luggage

c)

Reception desk

d)

Ticket

4.

A mode of travel that floats on water.

a)

Cruise ship

b)

Train

c)

Taxi

d)

Bicycle

5.

A famous tower in France, a must-see for tourists.

a)

Statue of Liberty

b)

Eiffel Tower

c)

Big Ben

d)

Sydney Opera House

6.

A place to relax, often with a view of the ocean.

a)

Beach resort

b)

Ski resort

c)

Desert oasis

d)

Theme park

7.

A vehicle that carries tourists around a city, often with a guide.

a)

Rental car

b)

Subway

c)

Sightseeing bus

d)

Bicycle

8.

A place where you can enjoy a hot meal and a show.

a)

Amusement park

b)

Beach

c)

Dinner theater

d)

Art museum

9.

A room with a view, and I'm high up in the sky.

a)

Cabin

b)

Basement

c)

Suite

d)

Penthouse suite

10.

A famous canyon in the United States, known for my beauty.

a)

Grand Canyon

b)

Niagara Falls

c)

Yellowstone Park

d)

Mount Everest

11.

Which of the following international organizations is responsible for setting global standards for the safety and security of air travel?

a)

WHO(World Health Organization)

b)

UNWTO (United Nations World Tourism Organization)

c)

IATA (International Air Transport Association)

d)

TSA (Transportation Security Administration)

12.

In the context of hospitality, what does the acronym "OTA" typically refer to?

a)

On-Time Arrival

b)

Online Travel Agency

c)

Over-the-Air Reservation

d)

Off-The-Menu Accommodation

13.

Which term describes a travel experience that focuses on environmental and cultural sustainability, often involving responsible tourism practices?

a)

Luxury travel

b)

Ecotourism

c)

Adventure travel

d)

Spa tourism

14.

Which of the following is a key factor in determining a restaurant's Michelin star rating?

a)

The number of customers served daily

b)

The restaurant's location in a tourist hotspot

c)

The quality of food and service

d)

The restaurant's age and history

15.

In the hospitality industry, what is the primary goal of a loyalty program?

a)

To increase the cost of services for frequent guests

b)

To attract one-time visitors to the property

c)

To encourage repeat business and reward loyal customers

d)

To provide discounts to first-time guests