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Biomolecules Review

Total questions: 19

Worksheet time: 11mins

Name
Class
Date
1.

Water sticking to itself is

a)

cohesion

b)

adhesion

c)

Solvent

d)

neutral

2.

Ice is less dense than water

a)

True

b)

false

3.

Water sticks to other things

a)

cohesion

b)

adhesion

c)

resists temperature change

d)

is less dense

4.

Nucleotides is the monomer for

a)

carbohydrates

b)

protiens

c)

Lipids

d)

Nucleic Acids

5.

Water helps maintain a normal pH in our blood this makes it a (a)  

6.

Examples of Nucleic Acids are

a)

glucose

b)

DNA

c)

RNA

d)

Starch

7.

What is the function Nucleic Acids

a)
They are the main source of energy for the body
b)
They are responsible for muscle growth
c)
They are responsible for the structure of cell membranes
d)
They store and transmit genetic information
8.

What is the monomer for Carbohydrates

a)

Monosaccharides

b)

disaccharides

c)

polysaccharides

d)

glucose

9.

What is the job function of starchs

a)
To provide energy and regulate blood glucose
b)
To build and repair tissues
c)
To carry oxygen in the blood
d)
To help in digestion
10.

What are two examples of Carbohydrates

a)

starch

b)

cellulose

c)

bananas

d)

potatoes

11.

The monomer of Lipids is

a)

Glycerol and fatty acids

b)

wax

c)

saturated fats

d)

oil

12.

What is the job function of Lipids

a)

Store energy and water proofing

b)
Help in digestion
c)
Transport oxygen in blood
d)
Fight against diseases
13.

What is the monomer for Proteins

a)
Amino acids
b)
Nucleotides
c)
Monosaccharides
d)
Fatty acids
14.

What is the function of proteins?

a)
Proteins function as building blocks for tissues, hormones, enzymes, and immune response
b)
Proteins provide energy for the body
c)
Proteins help in digestion of food
d)
Proteins are responsible for skin color
15.

What is an example of a protein?

a)

actin

b)

sugar

c)

cellulose

d)

chicken

16.

What is an example of a protein?

a)

keratin

b)

eggs

c)

cheese

d)

glycogen

17.

What is an example of a protein?

a)

hemoglobin

b)

steak

c)

butter

d)

cellulose

18.

What do enzymes do?

a)

They slow down chemical reactions to break down food

b)

They speed up chemical reactions to break down food

c)

They stop chemical reactions from breaking down food

d)
They have no effect on chemical reactions
19.

What is the pH of water

a)

4

b)

7

c)

0

d)

14