WorksheetsCulinary Essentials CH 3
Total questions: 15
Worksheet time: 8mins
Which is not one a common type of service staff?
Host
Chef
Cashier
Server
What type of establishment often has a kitchen manager instead of an executive chef?
Chain restaurant
Hotel
Fast-food restaurant
Caterer
What test ensures that you know the basics in preventing foodborne illness, food allergies, and food contamination?
HACCP certification
Associate's degree in food service
Certified Professional Food Manager certification
Certified Professional Food Safety certification
What do foodservice-specific bachelor's degrees offer students?
Food service management skills
Hands-on training in food preparation techniques
Guaranteed apprenticeships
Guaranteed entry-level jobs
When is the job rotation method commonly used?
When training entry-level employees
During an internship
In military training programs
When an employee is on vacation
Which of the following does not influence industry trends?
Culture
Diversity
Economy
Weather
Which of the following is a trend in the foodservice industry?
More theme restaurants
An interest in ethnic foods
Supermarkets carrying ready-to-eat meals
All of the above
Which of the following is a noncommercial operation?
Fast-food chain
Fine-dining restaurant
School
Hotel
Which type of restaurant would employ a server, busser, and line cook?
Quick-service restaurant
Full-service restaurant
Food truck
None of the above
Why do commercial kitchens often purchase baked goods from bakeries and pastry shops?
It is hard to find good pastry chefs.
Commercial kitchens do not have the time to make baked goods.
This method costs less than making the foods in-house.
Commercial kitchens use very little of these foods.
What are three advantages to opening a food-production business?
Ownership, job satisfaction, and earning potential
Ownership, competition, and earning potential
Job satisfaction, competition, and earning potential
Ownership, job satisfaction, and free food
Who runs a chain restaurant?
The owner of the company
A manager-employee in each location
The head chef
A board of directors
Which is not part of a business plan?
Executive summary
Product and Service Plan
Market Analysis
List of employees
What is an example of a business structure for an entrepreneurial venture?
Sole proprietorship
LLC Partnership
C-Corporation
All of the above
Which is not a defined zone in the U.S.?
Residential
Business
Entertainment
Manufacturing
