WorksheetsPoultry
Total questions: 7
Worksheet time: 5mins
The following are the categories of poultry except:
Kind
Class
Style
State of Refrigerator
(a) classifies poultry according to how much cleaning and processing it has undergone.
(a) reserves oxygen for the muscle to use during physical activities.
The flesh in these parts have more fat and more connective tissues.
Dark Meat
Light Meat
Black meat
White Meat
What is the name of this domesticated bird?
Duck
Guinea Fowl
Ostrich
Pigeon
Goose
Which of the following is the third step in SAUTEING?
Before starting to cook (sauteing), do mise en place first.
Deglaze the pan.
Do not overcrowd the saute pan.
Start cooking at high heat.
Serve the food and enjoy.
Which of the following should be the second step in braising?
Before starting to cook (braising), do mise en place first.
Boil the cooking liquid.
Simmer the dish.
Adjust the consistency of the sauce.
Serve the food and enjoy.
