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ENERGY VALUE IN FOOD SAMPLE

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

State the manipulated variable for this experiment.

a)

type of nuts

b)

volume of distilled water

c)

increase in the temperature of the water

d)

the mass of nuts

2.

State the responsing variable for this experiment

a)

initial temperature of the water

b)

increase in the temperature of the water

c)

final temperature of the water

3.

State the hypothesis for this experiment

a)

the higher the temperature of the water, the higher the energy value

b)

cashew nut has the higher energy value compare to peanut

c)

Different food sample has different value of energy

d)

the increase in temperature of the water will affect the energy value in food sample

4.

state the constant variable for this experiment

a)

type of nuts

b)

initial temperature of water

c)

volume of water

5.

what form of energy is released when the peanut burns ?

a)

heat energy

b)

light energy

c)

heat energy and light energy

6.

what is the class of food that has the highest energy value ?

a)

fiber

b)

protein

c)

lipid

d)

carbohydrate

7.

the main suppliers of energy for our body

a)

carbohydrate

b)

protein

c)

lipid

d)

all of them

8.
Muscles and liver stores _______________ as energy reserve.
a)
carbohydrates
b)
fats
c)
glycogen
d)
glucose
9.

A unit for measuring energy.

a)

kilogram

b)

joule

c)

meter

d)

seconds

10.

Food is needed by us to _______ and _________.

a)

Grow

b)

Die

c)

Survive

d)

Respiration