I'm long and green, often pickled in a jar, A burger's best friend, I add crunch from afar. What am I?

I'm small and red, sweet to the core, A favorite for snacking, you'll always want more. What am I?

I'm green and crunchy, a common side dish, Often paired with ranch dressing, I fulfill your wish. What am I?

I'm a tropical fruit, yellow when ripe, Creamy and sweet, a delicious type. What am I?

I'm a root with a spicy and zesty zing, Used in teas, stir-fries, and cookies that sing. What am I?

I'm a spice, both earthy and warm, In chili and curry, I add flavorful charm. What am I?

I'm a spice with a fragrant, sweet delight, In apple pies and rolls, I make flavors take flight. What am I?

What cooking method involves immersing food in hot oil until it becomes crispy and golden brown?

When you cook food in a closed pot with a small amount of liquid at a low temperature for an extended period, what method are you using?