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Soal Quizizz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What starter menu did the guests choose in the video?

a)

Paratha and Naan

b)

Papdi Chaat and Murgh Seekh Bharwan

c)

Papdi Chaat and Murgh Maskawala

d)

Papdi Chaat and Samosa

2.

In the video, what attitude did the waiter show when taking orders?

a)

Friendly but the menu that came was not accurate

b)

Gloomy face when taking order

c)

Careless and impolite

d)

Friendly and politely asking when taking order

3.

What did the waiter do after serving starters menu and drinks in the video?

a)

Ask what appetizer menu the guest wants to order

b)

Ask what dessert menu the guest wants to order

c)

Ask what main course menu the guest wants to order

d)

Provide recommendations for special menus to guests

4.

What does the waiter do first when taking an order?

a)

Ask what soup the guest wants

b)

Ask what main course the guest wants

c)

Ask what dessert the guest wants

d)

Greet guests and ask whether the guest is ready to order

5.

What drinks did the guests choose in the video?

a)

Indian Masala Tea

b)

Kulfi

c)

Mango Lassi and Salt Lassi

d)

Sweet Lassi

6.

What is not included in good taking order?

a)

Ask politely what the guest's order is

b)

Concentrate on listening and writing orders

c)

Listens to orders well but writes very slowly

d)

Check the guest's order again after they have finished ordering the menu

7.

What is Pista Kulfi?

a)

Triangular fried pastry

b)

Ice cream made with milk, cardamom, and served with pistachios sprinkled on top

c)

Ice cream made by mixing boiling milk with strawberry puree

d)

Tea made with a mixture of spices

8.

What the waitress did last to ensure order accuracy?

a)

Give greetings

b)

Give the bill to the guest

c)

Offers menu recommendations

d)

Repeat the guest's order

9.

Why do waitress have to repeat orders (confirm orders)?

a)

Do it without knowing the reason

b)

Just work loyalty

c)

To ensure that guest orders are correct in detail

d)

Because of work pressure

10.

What menu does the waitress recommend for guest in conversational dialogue?

a)

Samosa

b)

Chicken Madras

c)

Naan Butter

d)

Chicken Curry