Font size
WorksheetsSafety, sanitation, knife skills
Total questions: 26
Worksheet time: 33mins
What kitchen tool should never be submerged in the dishwater, but should be handwashed separately?
What are the 3 most common accidents to happen in a kitchen?
trips, falls, spills
cuts, burns, spills
falls, spills, burns
cuts, falls, trips
The temperature range where bacteria grows and reproduces quickly is called the
(a)
The two ways to hold food while cutting to prevent cuts are called the _____ and _____.
(a)
Sharp knives are better than dull knives because...
they are bigger knives.
they can slice thicker food items.
they use less pressure to cut, less risk if cutting yourself.
they are heavier.
The danger zone temperature range is between 41'F and
(a)
Choose all that represent safe ways to defrost/thaw food.
in the refrigerator.
in the microwave.
on the counter.
under cool water.
To put our a grease fire, you should never use...
baking soda.
a fire extinguisher.
water.
a lid.
3 things that provide an environment where bacteria can grow on food include...
moisture, water, salt.
water, sugar, yeast.
meat, heat, cheese.
food, warmth, moisture.
All falls require a nurse and medical attention. True or false?
false
true
Choose all of the common kitchen items that people can cut themselves with.
knives
scissors
can lids
broken glass.
3 most common symptoms of food borne illnesses include
nausea, vomiting, diarrhea.
nausea, diarrhea, headache.
nausea, headache, fever.
headache, fever, sleepiness.
You should wash your hands with hot soapy water for at least _____ seconds.
50
10
20
5
The 3 types of burns include...
skin, facial, clothing.
electrical, thermal, chemical.
stove, oven, small appliance.
surface, exterior, interior.
When caring for a non threatening cut in the kitchen, the first thing you need to do it...
apply pressure.
wash the cut with soap and water.
apply a bandage.
seek medical assistance.
If your skin is BLISTERING after touching a hot pan, this is most likely a ( 2nd/3rd) degree burn.
Choose one.
(a)
If your skin looks red, like a sunburn after touching a freshly baked cookie too quickly, you most likely have a (1st/2nd) degree burn.
Choose one.
(a)
These are examples of food borne illnesses...
Hepatitis A
Salmonella
E.Coli
Covid-19
Work surfaces should be cleaned and sanitized before and after you cook.
true
false
When cutting soft foods like bread and tomatoes, what kind of knife should you use?
butcher
chef
paring
serrated
Which items should be washed first?
pots and pans
cups
silverware
plates/bowls
Dishes should be washed in...
cold water
luke warm water
hot water
Why are dishes washed in hot water?
To keep cups clear
To help manage germs and dissolve grease and food
Because more bubbles are made in hot water
Dish soap and dishwasher soap are the same thing and can be used interchangably.
true
false
Which of the following should you do before handling food?
Wipe hands on a towel
Rinse hands with cold water only
Wash hands thoroughly with soap and water
Put on gloves without washing hands
What should you do if you spill oil on the kitchen floor?
Leave it to dry
Clean it immediately to prevent slips
Ignore it
Cover it with a towel
