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Worksheets

Nutrition

Total questions: 25

Worksheet time: 29mins

Name
Class
Date
1.

An example of a fruit is

4 lines
2.

An example of a vegetable is

4 lines
3.

An example of a grain is

4 lines
4.

An example of a protein is

4 lines
5.

An example of dairy is

4 lines
6.

An example of a food high in sugar includes:

4 lines
7.

Sodium is also called

(a)  

8.

It is important that we eat ______ grains because they are higher in fiber, vitamins and nutrients.

a)

Wild

b)

Wheat

c)

Whole

d)

Western

9.

It is important we eat ____ sources of protein because they are lower in fat

a)

Lean

b)

Luxurious

c)

Less

d)

Lollypop

10.

It is important half of the fruit we eat comes from whole fruit and not just fruit juice.

a)

True

b)

False

11.

It is important we eat vegetables of of all

a)

Potatoes

b)

Characters

c)

Coolness

d)

Colors

12.

Dairy choices help improve

a)

Protect against cancer

b)

Hair growth

c)

digestion

d)

Bone health

13.

The healthier choice of fats is..

a)

Saturated fats

b)

Unsaturated fats

14.

All of the following are signs of dehydration EXCEPT:

a)

Increased energy

b)

Flushed skin

c)

Thirst

d)

Dry lips

15.

The serving size tells us

a)

What vitamins are in the food

b)

How much fat is in a serving of that food

c)

How much of that food you should eat at one time

d)

The number of calories

16.

How many calories are in this food?

(a)  

17.

Fiber helps with...

a)

Circulate blood

b)

Fight cancer

c)

Hair growth

d)

Digestion

18.

Total sugars includes added and natural sugars in the food

a)

True

b)

False

19.

All of the following vitamins and minerals are in this food EXCEPT

a)

Vitamin C

b)

Calcium

c)

Iron

d)

Potassium

20.

How many servings per container is in this food?

a)

2/3

b)

0

c)

55

d)

8

21.

Cholesterol is found in our blood

a)

True

b)

False

22.

How many MG OF SODIUM is in this food

a)
There is no sodium in this food
b)

160 mg

c)

1000 mg

d)

5000 mg

23.

15% of daily value and lower is considered a (a)   source.

24.

The nutrition food label tells us...

a)
caloric content
b)
expiration date
c)
cooking instructions
d)

what is in the food

25.

It is important I eat food in all of the food groups

a)

True

b)

False