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WorksheetsFood Additives
Total questions: 10
Worksheet time: 8mins
Food additives that can stop fats from clotting together
Foaming agents
Food Acids
Anti-Caking agents
Emulsifiers
Food additives that keep foods moist
Flavor enhancers
Humectants
Anti-Caking agents
Mineral salts
Food additives that enhance texture and consistency
Thickeners and vegetable gums
Bulking agents
Gelling agents
Flour treatment
Food additives that help propel food from a container
Raising agents
Bulking agents
Gelling agents
Propellants
Food additives that stop ingredients from becoming lumpy
Antioxidants
Bulking agents
Anti-caking agents
Food acids
are chemicals that are added to food to improve sensory characteristics, extend shelf life, improve processing and improve food nutritional quality
Food Preservatives
Food Colorants
Food additives
Antioxidants
are chemicals that are added to food to improve sensory characteristics, extend shelf life, improve processing, and improve food nutritional quality
Food Preservatives
Food Colorants
Food additives
Antioxidants
Prevent food from oxidizing or going rancid
Food Acid
Antioxidants
Artificial Sweeter
Mineral salts
Increase the volume of food without major changes to its available energy.
Flour treatment
Gelling agents
Propellants
Bulking agents
Maintain uniform aeration of gases in foods
Foaming Agents
Thickeners and vegetable gums
Raising
Bulking agent
