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BURGER STEAK

Total questions: 29

Worksheet time: 22mins

Name
Class
Date
1.

FLAVOR AND AROMA: MUSHROOM GRAVY

Pleasant blend of mushroom flavor and seasonings with no burnt flavor

or aroma; not salty and not bland.

a)

true

b)

false

2.

YUM PATTY:

HOW MANY PCS PER BOX

(a)  

3.

MUSGROOM GARVY

1 pump of gravy is 30g

2 pumps of gravy is (a)   g

4.

How many pcs of mushroom slices needed for 1pc burgersteak

(a)   pcs

5.

BEEF PATTY

primary shelf life

a)

DP+120 days, freezer temp

b)

DP+ 3 months, freezer temp

c)

DP+ 4 months, freezer temp

6.

promise time of 1pc burgersteak :

(a)   seconds

7.

promised time for 2 pcs burgersteak

(a)   seconds

8.

promised time for 6pcs burger steak platter

(a)   seconds

9.

promised time for 8pcs burger steak platter

(a)   seconds

10.

Ensure thorough mixing of mushroom gravy mixture to dissolve gravy powder.

to avoid

a)

too flowy consistency

b)

with lumps

c)

too thick consistency

11.

Ensure correct portion of water and mushroom gravy powder.

to avoid:

a)

too flowy consistency

b)

too thick consistency

c)

low serving temperature

12.

MUSHROOM GRAVY

PRIMARY SHELF LIFE:

a)

DP + 365 days, Room Temperature

b)

DP + 6 months, Room Temperature

c)

DP + 8 months, Room Temperature

d)

D0 + 6 months, Room Temperature

13.

MUSHROOM GRAVY:

2 pouch: ___ liter of water

a)

1

b)

2

c)

3

d)

1.5

14.

MUSHROOM GRAVY:

Pour the required quantity of mushroom gravy powder into the aluminum pot with (a)   water

15.

MUSHROOM GRAVY

Mix the mushroom gravy powder into the water using a _______ to dissolve the

powder thoroughly before cooking the mixture.

a)

spatula

b)

wire whisk

c)

Volrath fork

d)

basting spoon

16.

MUSHROOM GRAVY

Cook the gravy over (a)   flame.

17.

MUSHROOM GRAVY

Constantly stir the mix with wire whisk to avoid ______and _____.

a)

scorching

b)

too flowy consistency

c)

formation of lumps

d)

too thick consistency

18.

COOKING of MUSHROOM GRAVY POWDER

2 pouch

a)

2 mins and 30 secs

b)

5 mins

c)

3 mins

d)

10 mins

19.

final cooking temperature of mushroom gravy

at least (a)   F

20.

MUSHROOM GRAVY:

Holding time in gravy dispenser

(a)   hours

21.

MUSHROOM SLICE:

microwaving of 1 can: _____ (2 cycles)

a)

00:45

b)

00:30

c)

1 min

22.

SECONDARY SHELF LIFE: MUSHROOM SLICES

a)

Date transferred + 2 days, chilled temp

b)

Date transferred + 3 days, chilled temp

c)

Date opened + 3 days, chilled temp

d)

Date opened + 2 days, chilled temp

23.

when facing the mela ware, place 1 scoop of rice where the Jollibee "face" is at and not at the JOLLIBEE word

a)

true

b)

false

24.

dispense 2 pumps of mushroom gravy in a 1 pc burger steak meal

a)

true

b)

false

25.

Holding time of a 1pc burger steak meal for dine-in is 10 mins.

a)

true

b)

false

26.

For the 8 pc Family Pan, place (a)   pieces of yum patty on each large inner tray.

27.

calling code for 1 pc burger steak

(a)  

28.

2 pouches of mushroom gravy yields at ___ servings

a)

60

b)

65

c)

50

d)

75

29.

MUSHROOM GRAVY DISPENSER:

Press the ON power button and a red input (a)   must be displayed .