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Procedure Text receipt vocabularies

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

cut

a)

mengiris

b)

mencincang

2.

pour

a)

menuang

b)

mengaduk

3.

peel

a)

mengupas

b)

membuang biji

4.

boil

a)

merebus

b)

mengukus

5.

steam

a)

merebus

b)

mengukus

6.

fry

a)

menggoreng

b)

menumis

7.

soak

a)

meniris

b)

merendam

8.

spread

a)

taburkan

b)

bagikan

9.

stir

a)

aduk

b)

tuang

10.

serve

a)

sajikan

b)

hias

11.

saute

a)

French dish

b)

Baking technique

c)

Cooking technique

d)

Grilling method

12.

bake

a)

grill

b)

bake

c)

fry

d)

cook

13.

grill

a)

oven

b)

barbecue

c)

stove

d)

grill

14.

roast

a)

coast

b)

boast

c)

toast

d)

roast

15.

marinate

a)

soak

b)

season

c)

grill

d)

marinasi