NEW
Font size
WorksheetsKitchen Safety Review
Total questions: 25
Worksheet time: 13mins
A small grease fire can be extinguished by covering it with:
Water
Baking soda
sugar
A pan fire can be extinguished by
Dousing the fire with cooking oil
Covering the pan with a lid
Throwing the burning material in the trash.
To minimize the risk of biological contamination, hold hot foods at:
140
100
70
Hands should be scrubbed with soap and water for how many seconds?
20
15
10
A common cause of kitchen accidents is
Wet floors
secured rugs
closed cupboard doors
What is the key to knife safety?
Sharpening after each use
keepings knives sharp
Catching a falling knife
The safest way to store knives is:
in the knife holder
with other utensils
on a magnetic strip
To prevent burns from escaping steam when uncovering a pan, one should:
straight up
away from the cook
toward the cook
Cross-Contamination is defined as:
spreading of bacteria to another food
process of making a surface free from germs
a sickness caused by eating spoiled food.
Carry knives with the point facing
The ground
carrier
ceiling
When picking up pieces of broken glass, after putting on gloves and picking up the large pieces, the next step is to:
mop up the small pieces
wipe up all the small pieces on a wet paper towel
sweep up the remaining pieces
The safest place to store heavy pots and pans is:
hanging on rack
on top of shelf of pantry
at eye level
Food must be stored separate from chemicals to:
preserve shelf life
enhance food flavor
prevent poisoning
The best method for thawing frozen food is:
in the refrigerator
on the counter
under warm running water
After handling raw meat the food preparer should:
use hand sanitizer.
wash hands with soap.
move on to next task.
When taste testing food, use a clean spoon after:
when food preparation is complete.
each taste.
at the end of the meal.
The proper use of a fire blanket is:
as a protective shield
to contain large kitchen fires
to re-enter the fire area
Which food is most likely to contain E.coli:
fresh fish
white bread
ground beef
Cold foods should be held at a maximum temperature of
40
32
20
Which action prevents kitchen accidents?
keeping floors and counter tops clean and dry
pulling on cords to disconnect appliance
storing large appliances and pans overhead
Which are potentially hazardous foods?
cookies and muffins
chopping raw vegetables
meat, fish, poultry
Which is the safest way to store raw meat in the refrigerator?
on the top shelf
on the bottom shelf
beside ready to eat food
A food handler with an open wound must:
wash and apply bandage to the wound.
bandage the wound and wear a single use glove.
apply ointment and bandage the wound.
What is the definition of sanitizing?
removing the amount of soil to a safe level
washing a surface to a clean level
reducing the pathogens on a surface to safe levels
To reach something on a high shelf, one should stand on:
the counter top.
a step stool.
a chair
