Worksheetsrecall
Total questions: 8
Worksheet time: 4mins
A widely popular and convenient lunchtime food, quickly made and served and adaptable to many variations that it satisfies nearly every taste and nutrition requirement.
SANDWICH
APPETIZER
CANAPE
SALAD
Sandwiches that make use of one slice of a kind of bread with the filling on top.
regular cold sandwich
open faced sandwich
tea sandwich
multi-decker sandwich
sandwiches are
made by dipping sandwiches
in beaten egg and sometimes
in bread crumbs, and then deep-fry.
open faced sandwich
wrap rolled sandwich
deep fried sandwiches
tea sandwich
A component of the sandwich that binds and provides improvement of both flavor and texture of the sandwich.
moistening agent
base
structure
filling
A component of sandwich which consist of some form of bread or dough produce in whole or slice.
moistening agent
spread
filling
structure or base
A component of the sandwich that binds and provides improvement of both flavor and texture of the sandwich.
moistening agent
base
structure
filling
These are the long rectangular loaves that provide square slices.
base
structure
white bread
buns and rolls
These are made from flatten often unleavened bread.
yeast bread
buns and rolls
rye bread
.flat bread
