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Worksheets

nutrition

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are the main food components of nutrition?

a)

Calcium

b)

Potassium

c)

Sulphur

d)

Carbohydrates

2.

What is assimilation?

a)

The movement of nutrients into the cells

b)

The movement of nutrients into the blood

c)

The breaking down of large molecules into smaller molecules

d)

The movement of food down the alimentary canal

3.

Which chemical is found in toothpaste to strengthen teeth

a)

Chlorine

b)

Calcium

c)

Fluorine

d)

Sodium hydroxide

4.

How many molars are there in your mouth?

a)

4

b)

8

c)

12

d)

16

5.

Which enzyme breaks starch into maltose?

a)

maltase

b)

Amylase

c)

Pepsin(protease)

d)

Lipase

6.

The diagram shows a villus. Which structure is label A pointing at?

a)

microvilli

b)

Epithelium

c)

Blood capillaries

d)

Lacteal

7.

Which nutrients do pepsin and trypsin break?

a)

Minerals

b)

Fats

c)

Proteins

d)

Carbohydrates

8.

An experiment is carried out where bread is mixed with human saliva. Predict what will happen

a)

The fat is broken down to fatty acids and glycerol

b)

The proteins are broken down to amino acids by protease (pepsin)

c)

The starch is broken down by amylase to maltose

d)

all of the above

9.

Which definition correctly describes a balanced diet?

a)

a diet in which we eat fruits and vegetables

b)

A diet in which we eat equal amounts of protein, carbohydrates and fat

c)

A diet in which contains carbohydrates, proteins, fats, vitamins, minerals, water, fibre in the correct amounts and proportions for us

d)

A diet in which we eat no more than 2000 calories a day

10.

Where is Bile produced?

a)

The liver

b)

The Gallbladder

c)

The Pancreas

d)

The Intestine