WorksheetsPrepare Sandwiches
Total questions: 30
Worksheet time: 18mins
Select all the correct answers. What are good quality indicators for bread?
Not dried out
A fresh appearance
A stale smell
No mould
Expired
What temperature should fresh bread be stored at?
Boiling temperature
(100℃)
Fridge temperature
(under 5℃)
Room temperature
(around 18-20℃)
Freezer temperature
(under 18℃)
Select all correct answers. To retain the quality of day old bread what should you do to it?
Toast it
Throw it away
Refrigerate it
Freeze it
What is the French word that means preparation- 'having everything in its place'?
Cartouche
Mise en place
Entremettier
Bain marie
Select all the correct answers. What are good quality indicators for meat, poultry and fish products?
Packaging is ripped and torn
The cans are dented
The product has been stored correctly (eg. under 5℃)
The product has been cooked correctly (eg. over 75℃ for chicken)
It's within its expiry or best before date
Select all correct answers. Indicators of good quality vegetables are?
They are free from pests and bugs
Lettuce leaves are crisp and brightly in colour
They are clean and free from soil
Root vegetables are soft and spongy
Root vegetables have blemishes on the skin
Select all the correct answers. What are the quality indicators of good hard boiled eggs?
The yolk is runny
The eggs are used within five days of cooking
The yolk is solid
No grey-green coating around the yolk
The white is set but not runny
Select all the correct answers. What is the purpose of a spread?
Adds moisture
Absorbs odours
Protects bread from moisture from filling
Adds flavour
A garnish
Select all the correct answers. Which of the following are condiments?
Pickles
Cheese
Mustard
Salami
Relishes
Select all correct answers. What should you check before you use condiments?
The smell
If the customer likes it
If it's crunchy
The expiry date
The appearance
Select all correct answers. Why do you need to have mise en place ready and your section clean and tidy before you prepare sandwiches?
So that the customer can see you make it
To make sure you don't miss out any ingredients
Allows for good work flow
Because our teacher wants us to clean more
So each sandwich uses the same ingredients
To make a sandwich attractive and inviting, you should?
Take care to ensure ingredients aren't falling out of the bread
Take care not to squash the ingredients
Place ingredients in a different order each time you make one
Use a variety of colours in the ingredients
A sandwich is two pieces of bread or roll or bun with a filling .
True
false
Which of the following ingredients should be crisped and proportion to the size of the sandwich?
Vegetables
Cheese
Fish fillet
A small electric kitchen appliance designed to toast multiple types of bread products.
Salamander
Toaster
Bread Machine
Microwave Oven
These are indispensable in sandwich making because it add texture, flavor and color to sandwich
Cheese
Fish and Shellfish
Meat
Vegetables
Wraps are a type of sandwich that:
layered with 3 pieces of bread
bite-sized portions often served as an hors d'oeuvres
grilled and served hot
are made with soft, flat breads that are rolled
An example of a sandwich spread is:
chicken slices
mayonnaise
tuna fish
ketchup
Bread that is wrapped and stored at room temperature for a least 24 hours is:
should be frozen before prepping sandwiches
not suitable for preparing sandwiches
best for preparing sandwiches
should be left unwrapped before preparing sandwiches
All sandwiches are made with two slices of bread.
True
False
many people add ketchup, hot sauce, and relish to hot dog sandwich. These are examples of....
condiments
accompaniments
It is called the heart of the sandwich.
Bread
Fillings
garnishes
condiments
What do you call the small fancy sandwiches made from light delicate ingredients?
hamburger
pinwheel sandwiches
rolled sandwiches
tea sandwiches
A Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
Chef Knife
Lettuce Knife
Deli Knife
Paring Knife
It is used to scrape down sides of bowl and get mixture of fillings from pans.
Wooden Spoon
Spatula
Rubber Scraper
Plastic spoon
It is used to measure small quantities of ingredients.
Measuring cup
Ladle
Measuring spoon
Scale
A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.
Butter Knife
Spatula
Paring Knife
Santoku
A knife with a sharp edge that has saw-like notches or teeth.
Carving knife
Serrated Knife
Sandwich Spatula
Deli Knife
This is NOT a cold sandwich
canape
panini
decker
submarine
This is a name for a sandwich with three pieces of bread stacked with meats, etc. between each layer
closed
open-faced
finger
triple-decker
