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Worksheets8th Grade Foods Review
Total questions: 15
Worksheet time: 20mins
roasting
baking
broiling
grilling
boiling
steaming
simmering
deep-fat fry
pan-fry
stir-fry
Which container is safe to use in a microwave? (a)
The only way to be sure a food is fully cooked is to check the ___________ ___________________.
(a)
What's the correct way to put out a grease fire? (a)
Starting with (a) water to cook oats will result in a creamier oatmeal dish.
Quick breads are called that because they (a) faster than yeast breads.
Which of these vegetables have already been cooked once? (a)
refrigerator
microwave
kitchen counter
sink of cool water
Ice build-up may indicate that meat has been thawed and refrozen.
True
False
The general rule of thumb for cooking fish is (a) minutes for every inch of thickness.
Using the egg's own shell as a separator is the best way to obtain an egg yolk without contaminating the egg's contents.
True
False
A(n) __________________ _______ is a substance that causes baked products to rise.
(a)
The term ______ ___________________ means to cook a food item such as vegetables or pasta until tender but still firm.
(a)
When cooking milk products, avoid high heat so that you do not (a) heat-sensitive proteins.
Adding cold milk to hot foods can cause the milk to (a) .
