Generic structure of procedure text is

HOW TO MAKE FRIED RICE 

(Cara membuat nasi goreng)

Ingredients:

·                     2 cloves of garlic (dua siung bawang putih)

·                     2 onions (dua bawang merah)

·                     An egg (sebutir telur)

·                     1 table spoon of vegetable oil (satu sendok minyak goreng)

·                     A plate of rice (sepiring nasi)

·                     Salt (garam)

Steps:

1.            First, chop garlic and onions into the small pieces (Pertama tama, potong-potong kecil bawang putih dan bawang merah)

2.            Second, heat vegetable oil on a frying pan. (Kedua, panaskan minyak goreng di wajan penggorengan)

3.            Third, put the chopped garlic and onion into the hot vegetable oil. Fry them a while. (Ketiga, masukkan potongan bawang merah dan bawang putih ke dalam minyak panas)

4.            Fourth, add an egg into the pan and stir them. (Keempat, masukkan telur ke wajan dan aduk aduk)

5.            Fifth, put one plate of rice. Fry and mix them around 3 minutes. (Kelima, masukkan sepiring nasi. Goreng dan aduk aduk selama kurang lebih 3 menit)

6.            Sixth, add two pinces of salt. Continue frying until the rice is mixed perfectly. (Keenam, masukkan 2 jumput garam. lanjutkan mengaduk sampai merata)

7.            Finally, put the fried rice on a plate. Fried rice is ready to serve. (Akhirnya, letakkan nasi dia atas piring. Nasi goreng siap untuk disajikan)

What is title of this text

What tools are needed in making fried rice?

How to cook Nasi Biryani.

What is it called?

Put one spoon of coffee powder into the cup.

What part is this?

Cut the mango with knife and remove the seeds.

What does the underlined express?

After that, book your order and wait until your driver comes.

What will the goal be?