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WorksheetsF2F Quiz Food Delicious Science: Food on the Brain
Total questions: 12
Worksheet time: 6mins
Name one of the chemicals responsible for the smell of rotten eggs in the "Century Egg".
Hydrogen
Hydrogen Sulfide
Sulfuric Acid
Capsaicin
What country did they travel to study chocolate?
Brazil
Argentina
Puetro Rico
Peru
What is the name of the plant where chocolate comes from?
Coco Plant
Chocolate Plant
Creme de Cocoa Plant
Cactus
What happens in the Maillard reaction?
Salt and Milk break down producing fresh aromas.
Sugar and proteins break down producing food.
Sugars and proteins break down producing fresh aromas.
Sugars and proteins mix and create milk.
How many different smell chemicals do we think chocolate has?
15
25
35
55
What percentage of chocolate is fat?
50%
10%
75%
25%
True or False: Milk is mostly water and fat, which together form what's called an emulsion.
True
False
True or False: The ease at which something flows is also known as its electricity.
True
False
What compound is the active component of coffee?
Caffeine
Coffee Beans
Water
Chocolate
What is the compound in chilies that cause their spicy flavor?
Scoville Scale
Casein
Carbohydrate
Capsaicin
What is the Scoville Scale a measure of?
How much fat is in milk.
The level of heat of a pepper.
The color of a pepper.
The level of heat a person can eat.
True or False: When you eat something spicy and you need to cool down your mouth you should drink a glass of water.
True
False
