What type of heat is used when roasting food?

What is the boiling point of water?

Is steaming food a wet or dry method?

Which cooking method means "to jump" in French?

Which method creates rapid movement of the liquid around the food that cooks it?

Which method cooks food in a slow, steady boil of liquid?

The heat seals the outside of the food so that the food cooks from the inside out describes which method?

Which of the following foods would be best for poaching?

Which method of cooking is considered a combination?

I am in chili con carne. I am included in curry powder. I am part of the parsley family and can aid in digestion. I am

I can help you when you have a stomach ache. I originated in Southeast Asia and I am very popular in Japanese and Chinese cuisine. I am

My seed is known as coriander. I am considered both an herb and a spice. I am often used in guacamole and salsas, but some people believe I taste like soap. I am

I can be used fresh during the summertime or dried other times in the year. I taste good with tomatoes and balsamic vinegar. I am

I am the most widely used spice in the world. I come in a variety of colors, typically black and white. I am

I come from the laurel tree. I am grown in the Mediterranean and am used in soups, stocks, roasts, stews, and fish. I provide a tasty flavor, but you don't eat me. I am

I come from the bark of a certain evergreen tree that can grow 30 feet high. I am often associated with Christmas. I am

I resemble grass blades. I have a similar taste to onions but a more distinct flavor. I am often used as a garnish. I am

I have a refreshing taste. I am used in sauces, tea, and pastries. I can also be used as a natural repellent against mice and spiders. I am

I am the leaf of an herb in the mint family. I am grown in Italy and Mexico, but often found in Italian food. I am