Worksheets1st PT Exam Review-RecoverySection
Total questions: 49
Worksheet time: 25mins
These are quite expensive than aluminum. Nowadays, people prefer to use this type of material for kitchen tools and equipment because it is rust proof and does not easily wear out compared to aluminum.
Stainless Steel
Aluminum
Cast Iron
Teflon
Made from plastic or wooden materials. This is used for cutting vegetables or meat.
Wooden Spoon
Cutting Board
Tongs
Baster
This are perfect for shredding cheese or vegetables for making salad.
Kitchen Knives
Cutting Boards
Grater
Kitchen Shears
Is a special material used to coat aluminum and other steel pots and pans to avoid sticking the food on it.
Cast Iron
Teflon
Aluminum
Teflon
Also known as 'Tablespoon' or 'teaspoon' and are designed to measure small amount of ingredients like salt.
Measuring Cups
Liter
Measuring Spoons
Spoons
This is one of the most important equipment for food storage.
Microwave Oven
Refrigerator
Turbo
Blender
Is the act of removing any unwanted substances or the process of making any surface free from contamination by bacteria.
Cleaning
Sanitizing
Air Draying
Rinse
Is a chemical substance that is commonly used as a home and commercial cleaning agent.
Abrasive Cleaner
Acid Cleaners
Detergents
Solvent Cleaners
To ensure safety after cleaning, the next step should be sanitizing the whole kitchen premises and food contact surfaces.
Cleaning
Sanitizing
Air Drying
Abrasive Cleaners
Is a way of finding the size, quantity, or amount of something.
Measurements
Mark Up
Cleaning
Food Costing
What are the abbreviations of cup?
tbsp
fl
tsp
C
Find out how many teaspoons there are in three tablespoons, multiply 2x3 = _______.
6
9
10
12
Find out how many tablespoons are there in four fluid ounces, multiply 4x2 = _______.
9
10
12
8
What are the correct abbreviations of tablespoons?
tsp
C
fl
tbsp
What are the correct abbreviations of teaspoons?
tsp
tbsp
C
fl
Which of the following is an equipment?
Microwave Oven
Grater
Colander
Baster
Among the following is an example of tools EXCEPT one.
Kitchen Knives
Wooden Spoon
Cutting Board
Detergents
Also known as vegetable strainers are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Colander
Baster
Funnels
Graters
It is used to fill jars made of various sizes of stainless steel, aluminum, or plastics.
Kitchen Knives
Baster
Funnels
Graters
It is used periodically where grease has burned on.
Acid Cleaners
Abrasive Cleaners
Solvent Cleaners
Detergents
Among are the following approved chemicals for sanitizing EXCEPT one.
Iodine
Chlorine
Quaternary Ammonium
Acid Cleaners
Give the correct abbreviations of kilogram.
gal
kg
C
tsp
What is the correct abbreviations of gallon?
gal
C
kg
fl
What do you call of a price at which the products or services are sold to the purchased by the seller?
Mark Up Percentage
Mark- Up
Selling Price
Food Coasting
Give the correct abbreviations of fluid ounces.
fl or oz
C
gal
kg
A common sanitizer used by the restaurants.
Stream
Hot Air
Chemical
Hot Water
It is purposely used for melting items such as butter and chocolate bars when baking.
Double Boiler
Funnels
Baster
Sharpening Steel
Are used to measure liquid ingredients like milk, vinegar, and water.
Dry Measuring Cups
Liquid Measuring Cups
Liter
Weighing Scale
Used to measure dry ingredient like flour and sugar.
Dry Measuring Cups
Liquid Measuring Cups
Liter
Weighing Scale
The difference between the cost of production and labor and its selling price is __________.
Actual cost
Mark up
Price
Selling Price
It is greatly durable and cheap material of kitchen utensils but may not last long.
Plastic and hard rubber
Stainless Steel
Teflon
Glass
Limuel is preparing to cook pasta for spaghetti. What essential utensil for various tasks from cleaning to straining pasta has been used?
Baster
Can opener
Dredger
Colander
This tool is used to measure dry ingredients such as flour and sugar?
Glass
Measuring spoon
Measuring Cup
Thermometer scale
Corrosive to the skin is disadvantages of using chemical sanitizer with the use of _______?
Quaternary Ammonium Compounds
Chlorine
Iodine
None of the above
What is the advantage of using Iodine as Chemical sanitizer?
bacteria
Non-toxic
Odorless
Forms Brown Color
Cleaning the kitchen is important to keep looking its best. How many times should cleaning be done?
Daily
Weekly
Monthly
None of the above
If 4 tablespoon is equal 60 ml. while 4 cups is 1 liter. How many liters of liquid ingredients if I need 8 cups?
5
4
2
3
In using cups and spoon 1 cup is equal to 250 ml. while 2 cups is equal to how many ml?
250 ml
500 ml
750 ml
1000 ml
If 2 cups = 500 ml. while 4 cups = ____ ml.
500 ml
250 ml
300 ml
1 liter or 1000 ml
What is the meaning of OSH?
Occupational Health and Safety
Operational Health and Safety
Optional Health and Safety
Occasional Health and Safety
Get the peso mark-up. Chicharon cost P25.00 and the selling price is P35.00. how much is the peso mark-up of chicharon?
5.00
10.00
15.00
20.00
Get the selling price. The buying price of a mango is worth P20.00, and the peso mark-up is P3.00. How much is the selling price cost?
4.00
5.00
3.00
6.00
The following are the safety tips in the kitchen premises, EXCEPT?
Ware Personal Protective Equipment (PPE)
Wearing expensive jewelry in kitchen premises
Tie the hair during cooking
Keep potholders nearby
What ideas are relevant to biological hazards?
Acids and fumes
Electrical materials
Bacteria and viruses
Heavy workloads
Which is a hazard that comes from heavy workloads and stress?
Psychological hazard
Chemical hazard
Biological hazard
Physical hazard
General cleanliness in the workplace/kitchen area is important method of ______?
Fire prevention
Risk assessment
Hazard control
General repair
This is a situation that could be dangerous to people in the workplace?
Risks
Hazards
Fighting
Working
What does PPE stand for?
Protective Personal Equipment
Philippine Power Energy
Personal Protective Equipment
Philippine Physical Education
The most common type of workplace accident, these can be easily and cheaply prevented in most cases and will often bring other benefits.
Slips, Trips and Falls
Fire Safety
Electrical Faults
Manual Handling/Lifting
