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Worksheets33. INTRODUCTION TO RAW MATERIALS ( PART B )
Total questions: 40
Worksheet time: 20mins
Name
Class
Date
1.
39. 39. The vegetable used for garnishing dishes in Oriental Cuisine is:
a)
A) Romaine lettuce
b)
B) Spring onion
c)
C) Bitter gourd
d)
D) Pimentos
2.
40. The popular thickening agent used in Chinese cuisine is:
a)
A) Refined flour
b)
B) Com flour
c)
C) Gram flour
d)
D) Wheat flour
3.
41. What is the Meaning of "Fillet of Fish"?
a)
A) A Cut from big fish
b)
B) Battered fish
c)
C) Slice of fish
d)
D) Cut of fish without bones
4.
42. 42. What is "MOZZARELLA"?
a)
A) Type of Cream
b)
B) Type of Cheese
c)
C) Milk Powder
d)
D) Milk Cake
5.
43. Which of the following is a root vegetable?
a)
A) Cauliflower
b)
B) Carrot
c)
C) Spinach
d)
D) Cabbage
6.
44. What is the Meaning of "THIGHS"?
a)
A) Chicken Legs
b)
B) Cut of Sheep
c)
C) Cut of Poultry
d)
D) Cut of Lamb
7.
45. What is "DARNE"?
a)
A) Sliced fish.
b)
B) A slice from a round fish with bone.
c)
C) Type of fish
d)
D) Cut of fish without bones
8.
46. What is "BROCCOLI"?
a)
A) Type of Cauliflower
b)
B) Root Vegetable
c)
C) Flowery Vegetable
d)
D) Leafy Vegetable
9.
47. What is "COCONUT MILK"?
a)
A) Type of thickening agent
b)
B) Water from the coconut
c)
C) An Appetizer
d)
D) Raising Agent
10.
49. What is "BAKING POWDER"?
a)
A) Raising Agent
b)
B) Thickening Agent
c)
C) Baking Soda
d)
D) Tenderizer
11.
50. Which of the following a "FLAVOURING AGENT"?
a)
A) Baking Soda
b)
B) Curd
c)
C) Lemon
d)
D) Cardamom
12.
51. "BASIL" is a herb used in:
a)
A) Indian Cuisine
b)
B) Italian Cuisine
c)
C) Chinese Cuisine
d)
D) Mexican Cuisine
13.
52. What is English term for "KARELA"?
a)
A) Bitter Gourd
b)
B) Bottle Gourd
c)
C) Ridge Gourd
d)
D) Gourd
14.
53. What is "Brown Onion" used for?
a)
A) Common garnish for mutton biryani
b)
B) For salad
c)
C) Giving brown colour to vegetables
d)
D) Daal Makhani
15.
54. 54. What is the other name for "Sabudana"?
a)
A) Peanuts
b)
B) Hazel nuts
c)
C) Coconut
d)
D) Sago
16.
55. What is "Magaz"?
a)
A)Poppy Seeds
b)
B) Melon Seeds
c)
C) Brain
d)
D) Kind of Meat
17.
56. What is the other name for "Baath"?
a)
A)Curd Rice
b)
B) Boiled Rice
c)
C) Khichdi
d)
D) Paratha
18.
57. 57. What is the other name of "Khuskhus"?
a)
A) Poppy Seeds
b)
B) Sago
c)
C) Fenugreek Seeds
d)
D) Melon Seeds
19.
58. 58. What is the Meaning of "Brunoise"?
a)
A) Cut of a meat calf
b)
B) Cutting vegetables into tiny dices
c)
C) Roughly cut vegetables
d)
D) Process of chopping vegetables
20.
59. What is commonly used for "Fermentation"?
a)
A) Yeast
b)
B) Vinegar
c)
C) Ginger paste
d)
D) Paste of herbs
21.
60. What is "Poultry"?
a)
A) Eggs
b)
B) Kind of mutton
c)
C) Chicken, turkey, quail, duck, etc.
d)
D) Minced meat
22.
61. 61. What Is Thyme? "A kind of":
a)
A) Salt
b)
B) Grain
c)
C) Seed
d)
D) Herb
23.
62. What is other name of "Bay Leaf"?
a)
A) Lavang
b)
B) Hing
c)
C) Tej Patta
d)
D) Jeera
24.
63. 63. What is other name of "Cinnamon"?
a)
A) Lavang
b)
B) Dalchini
c)
C) llaichi
d)
D) Garam Masala
25.
64. What is other name of "CARDAMOM"?
a)
A) Dalchini
b)
B) Kala til
c)
C) Elaichi
d)
D) Jeera
26.
65. What is other name of "Tamarind"?
a)
A) Chutney
b)
B) Imli
c)
C) Achaar
d)
D) Kachumbar
27.
66. What is other name of "Fenugreek"?
a)
A) Dhania Seed
b)
B) Til Seed
c)
C) Kaali Miri
d)
D) Methi Seed
28.
67. What is the meaning of "Convenience Food"?
a)
A) Cooked in bulk
b)
B) Fast food
c)
C) Packaged
d)
D) Conveniently available.
29.
68. What is "Dried Mango Powder" called?
a)
A) Aam Papad
b)
B) Amchur
c)
C) Mango chutney
d)
D) Aamras
30.
69. What is other name of "Mace"?
a)
A) Javitri
b)
B) Jaiphal
c)
C) Anardana
d)
D) Ajwain
31.
70. What is other name of "Nutmeg"?
a)
A) Coconut
b)
B) Jaiphal
c)
C) Fenugreek seeds
d)
D) Cashew nut
32.
71. What is other name of "Carom Seeds"?
a)
A) Anardana
b)
B) Amchur
c)
C) Ajwain
d)
D) Til
33.
72. What is other name of "Pomegranate Seed"?
a)
A) Ajwain
b)
B) Amchur
c)
C) Javitri
d)
D) Anardana
34.
73. What is other name of "Caraway Seed"?
a)
A) Ajwain
b)
B) Shajeera
c)
C) Anardana
d)
D) Javitri
35.
74. What is other name of "Basil"?
a)
A) Tulsi Patta
b)
B) Curry Patta
c)
C) Tej Patta
d)
D) Spinach
36.
75. What is other name of "Paprika"?
a)
A) Green Chilli
b)
B) Kali Mirch
c)
C) Deghi Mirch
d)
D) Simla Mirch
37.
76. What is other name of "Parsley?
a)
A) Ajwain
b)
B) Adrak
c)
C) Ajmoda
d)
D) Tej Patta
38.
77. Meat from young goat or sheep is called:
a)
A) Beef
b)
B) Lamb
c)
C) Veal
d)
D) Mutton
39.
78. Which of the following milk products contains maximum fat?
a)
A) Low fat cream
b)
B) Butter
c)
C) Fresh whole milk
d)
D) Evaporated
40.
79. Paneer in English is called:
a)
A) Mozzarella cheese
b)
B) Cottage Cheese
c)
C) Curd
d)
D) Bacteria Culture
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