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WorksheetsWord Review 7 - Lesson 30-35
Total questions: 17
Worksheet time: 21mins
The aroma coming from the restaurant was so____________that the tourists did not hesitate before entering.
random
subjective
appealing
reasonable
Because the menu was not in the native language, the visitor asked the waiter for _________.
guide
guided
guiding
guidance
The waiter__________ that the customer would enjoy the duck.
predict
predicted
predicting
prediction
Food critics are also expected to________a restaurant's service and atmosphere.
judge
judges
judging
judgment
My assistant usually picks_________lunch order before noon.
over
on
off
up
Sometimes when several friends dine together, they each want to pay for their own meal, so they request________checks.
ideal
common
individual
accustomed
The most________ customers seem to be the worst tippers.
demand
demanded
demanding
demandingly
Food preparation is not just frying hamburgers; it is a respected _________.
profess
professing
profession
professional
An event planner must _________ the entire affair, not just choose the menu.
coordinated
coordinating
coordinator
coordinate
The planner must also ensure that participants
observe all local_________.
regulated
regulations
regulating
regulate
Answer question 11
(A) suggest
(B) suggesting
(C) suggestion
(D) suggestible
Answer question 12
(A) foreign
(B) appealing
(C) random
(D) exciting
Answer question 14
(A) pick up
(B) fall to
(C) rely on
(D) mix up
Answer question 15
(A) Reminding
(B) To remind
(C) Reminder
(D) Remind
Answer question 16
(A) delivers
(B) is delivered
(C) is delivering
(D) Will deliver
Answer question 17
(A) fine
(B) visual
(C) Culinary
(D) Performing
Answer question 19
(A) to coordinate
(B) coordinating
(C) coordinates
(D) coordinate
