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WorksheetsPizza Crust
Total questions: 10
Worksheet time: 5mins
What is the ingredient that causes the dough to rise?
Flour
Yeast
Sugar
Water
Why might you poke the dough with a fork?
To keep it from bubbling
To keep it from burning
To keep it moist
So that it hardens
What type of mixing attachment do you use for dough?
Paddle
Whisk
Whip
Hook
What temperature do you bake your pizza at?
350
400
375
425
Why do you use flour on the counter before you knead the dough?
So that it doesn't stick
You don't need flour
To help firm up the dough ball
To make your dough crumble
What do you need to put in the bowl with the dough when you cover it for rising?
Water
Flour
Salt
Oil
What do you do after you heat the oven to 120 to keep the dough warm?
Turn it up to 350
Turn it off
Let it cool back down to 0
Leave it that temp
How do you know the yeast has activated?
It will firm up into a ball
It will dissolve completely and the water will be clear
It will bubble
It will evaporate
What kind of water do you mix with the yeast?
Hot water
Cold water
Room temp water
Warm water
What do you mix with the yeast to activate it/use as its food?
Salt
Sugar
Flour
Milk
