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DMK50193 TOPIC 5 TRANSPORTATION

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Quality oil may decrease during transportation because of these effect EXCEPT

a)

Overheating

b)

adulterated oil

c)

moisture evaporated

d)

dirt contamination

2.

Factors that increase chances of contamination of oil during transportation is

a)

transport under direct control

b)

transport is identify only for edible oil only

c)

transport is not under control of supplier

3.

Advantages of bulk handling

a)

Need packaging

b)

Less loss

c)

High freight charge

d)

High cost for packaging disposal

4.

Disadvantages of bulk handling

a)

More untrained worker

b)

Need sanitation

c)

small quantity purchase at one time

d)

Low capital investment

5.

Which below is sea transportation for oil product

a)

barge

b)

tank trucks

c)

rail tank cars

d)

ISO tank

6.

X transportation is designed with a thermal expansion area of about 2% of the total capacity as a dome in the car.

Determine X transportation

a)

Tank truck

b)

Jumbo rail tank car

c)

Standard rail tank car

d)

Tanker ship

7.

Determine the function of bar marker at the oil transportation

a)

thermal expansion of tank

b)

heating oil inside the tank

c)

indicator for oil level quantity

d)

determine the oil leaking

8.

Which transportation below may NOT need heating facilities to transport crude palm oil product

a)

Barge

b)

Tank truck

c)

Rail tank cars

d)

Tanker ship

9.

Which below is NOT characteristics of tanker ship

a)

compartmentalized and inert-gas blanketing

b)

have heating facilities

c)

Carry hose and fittings required to unload the oil

d)

shipment ranges from 1814 to 9072 metric tons

10.

Degradation of the crude oil during transportation results in low processing costs and a poorer final product quality

a)

YES

b)

NO