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Unit 2 Review (Quizizz)

Total questions: 90

Worksheet time: 1hrs 9mins

Name
Class
Date
1.

What is the molecular structure of water?

a)

1 Hydrogen

2 Oxygen

b)

1 Hydrogen

1 Oxygen

c)

2 Hydrogen

2 Oxygen

d)

2 Hydrogen

1 Oxygen

2.

Which side of the water molecule has a slightly positive charge?

a)

Oxygen

b)

Hydrogen

c)

It's all positive

d)

It's all negative

3.

Which side of the water molecule has a slightly negative charge?

a)

It's all negative

b)

It's all positive

c)

Hydrogen

d)

Oxygen

4.

What kind of Bond does a water molecule have?

a)

Ionic

b)

Polar Covalent

c)

Non Polar Covalent

d)

Metallic

5.

What is the boiling point of water?

a)

0 C

b)

100 C

c)

200 C

d)

50 C

6.

What is the freezing point of water?

a)

0 C

b)

100 C

c)

200 C

d)

50 C

7.

What is the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius?

a)

Surface Tension

b)

Density

c)

Polarity

d)

Specific Heat Capacity

8.

True or False: Ice is Less Dense than Water

a)

True

b)

False

9.

What is the property of the surface of a liquid that allows it to resist an external force, due to the cohesive nature of its molecules?

a)

Cohesion

b)

Surface Tension

c)

Adhesion

d)

Polarity

10.

What is Cohesion?

a)

Water molecules ability to stick to each other

b)

Water molecules ability to stick to other surfaces

c)

Water molecules ability to conduct electricity

d)

Water molecules ability to melt

11.

What is Adhesion?

a)

Water molecules ability to stick to each other

b)

Water molecules ability to stick to other surfaces

c)

Water molecules ability to conduct electricity

d)

Water molecules ability to melt

12.

What is the movement of water within the spaces of a porous material due to the forces of adhesion, cohesion, and surface tension

a)

Malleability

b)

Conductivity

c)

Freezing Point

d)

Capillary Action

13.

Which is a good example of capillary action?

a)

Water splashing after throwing a rock into it

b)

Water falling from the sky

c)

Water being absorbed by a sponge

d)

Water freezing in the cold

14.

How is ice able to float in water?

a)

water is less dense

b)

gravity pushes the ice to the surface

c)

ice cannot float

d)

molecules are more tightly packed in water's liquid state than its solid state

15.

Which molecule arrangement shows a frozen/solid state?

a)

b)

c)

16.

What water phenomenon can be observed in this picture?

a)

Ice Melting

b)

Water Freezing

c)

Capillary Action

d)

the Meniscus

17.

What water phenomenon can be observed in this photo?

a)

Water dissolving

b)

Capillary Action

c)

Chemical Reaction

d)

Photosynthesis

18.

Which TWO water properties can be observed in this picture?

a)

Capillary Action

b)

Cohesion

c)

Adhesion

d)

Freezing

19.

What is the property of fluid having high resistance to flow

a)

Adhesion

b)

Conductivity

c)

Density

d)

Viscosity

20.

How is this lizard able to run across water?

a)

Capillary Action

b)

The lizard is really light

c)

The water is a little frozen

d)

Surface Tension

21.
What is water?
a)
An atom
b)
A molecule composed of 2 parts Oxygen and one part Hydrogen
c)
A molecular compound composed of 2 parts Hydrogen and one part Oxygen
d)
A pure substance composed of 2 parts Hydrogen and one part Oxygen
22.
What is the chemical formula for water?
a)
H20
b)
h2o
c)
H2O2
d)
H2O
23.
What is the solid form of water called?
a)
Ice
b)
Frozen water
c)
Water ice
d)
Dry ice
24.
What is the gaseous form of water called?
a)
Steam
b)
Water vapor
c)
Vapor
d)
Water mist
25.
Is the density of water ice lower, higher, or the same as liquid water?
a)
Lower
b)
Higher
c)
The same
d)
Um... what is density again
26.

Why does water ice have a lower density than liquid water?

a)

Because it floats

b)

Because it is a crystal

c)

Because the molecules expand in volume as water freezes into a crystal

d)

Because ice is colder than water

27.
What is adhesion?
a)
Water's ability to stick to itself
b)
Water's ability to stick to other substances
c)
The strength of the cohesion of all the water molecules combined
d)
Tape, glue and other adhesives
28.
What is cohesion?
a)
Water's ability to stick to itself
b)
Water's ability to stick to other substances
c)
The strength of the cohesion of all the water molecules combined
d)
Tape, glue and other adhesives
29.
What is surface tension?
a)
Water's ability to stick to itself
b)
Water's ability to stick to other substances
c)
The strength of the cohesion of all the water molecules combined
d)
Tape, glue and other adhesives
30.
Proteins are made of monomers called ___________
a)
Nucleotides
b)
Monosaccharides
c)
Amino Acids
d)
Glycerol and fatty acids
31.
DNA and RNA are examples of 
a)
Carbohydrates
b)
Lipids
c)
Proteins
d)
Nucleic Acids
32.
Nucleotides are monomers of
a)
Carbohydrates
b)
Lipids
c)
Proteins
d)
Nucleic Acids
33.
Monosaccharides are monomers of
a)
Carbohydrates
b)
Lipids
c)
Proteins
d)
Nucleic Acids
34.
Waxes, oils and fats are examples of
a)
Carbohydrates
b)
Lipids
c)
Proteins
d)
Nucleic Acids
35.
What is the function of nucleic acids?
a)
store genetic information
b)
store energy (long-term)
c)
store energy (short-term)
d)
build skin, hair, nails, muscles
36.
Which of the following organic compounds is the main source of energy for living things?
a)
carbohydrates
b)
lipids
c)
nucleic acids
d)
proteins
37.
Which macromolecule stores energy, insulates us, and makes up the cell membrane?
a)
lipids
b)
proteins
c)
carbohydrates
d)
nucleic acids
38.
All polymers are made up of...
a)
monosaccharides
b)
monomers
c)
proteins
d)
None of these
39.
Lipids can be digested into what smaller subunits?
a)
nucleic acids
b)
amino acids
c)
fatty acids
d)
glucose
40.
What are the monomers of DNA?
a)
glycerols
b)
amino acids
c)
fatty acids
d)
nucleotides
41.

Enzymes belong to which class of macromolecules?

a)

lipids

b)

carbohydrates

c)

proteins

d)

nucleic acids

42.

DNA belongs to which class of macromolecules?

a)

proteins

b)

nucleic acids

c)

carbohydrates

d)

lipids

43.

Sugar belongs to which class of macromolecules?

a)

proteins

b)

lipids

c)

nucleic acids

d)

carbohydrates

44.

Which macromolecule is shown?

a)

lipid

b)

protein

c)

nucleic acid

d)

carbohydrate

45.
Is found in the cell membrane as a bilayer. 
a)
lipids
b)
protein
c)
nucleic acid
d)
carbohydrate
46.
What type of macromolecule is being represented in this image? 
a)
carbohydrate
b)
lipid
c)
protein
d)
nucleic acid
47.
Which major macromolecule is being represented in this image? 
a)
carbohydrate
b)
lipid
c)
protein
d)
nucleic acid
48.

Match the following macromolecules to their monomers:

a)

Carbohydrates

1.

Monosaccharides

b)

Lipids

2.

Fatty acids

c)

Proteins

3.

Amino acids

d)

Nucleic acids

4.

Nucleotides

49.

What macromolecule stores hereditary information?

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Nucleic acids

50.

One of the functions of carbohydrates is to provide ​ (a)   term energy. On the other hand, lipids provide ​ (b)   term energy.

Choose from the below words
short
long
51.

Which of the following elements is found in proteins but not found in carbohydrates or lipids?

a)

Oxygen

b)

Nitrogen

c)

Hydrogen

d)

Carbon

52.

Match the following Macromolecules to their pictures.

a)
1.

Carbohydrate

b)
2.

Lipid

c)
3.

Protein

d)
4.

Nucleic acid

53.

Which of the following is an example of a carbohydrate?

a)

Cellulose

b)

Oil

c)

Enzyme

d)

RNA

54.

Nucleic acids, including DNA and RNA, are the only macromolecule that contains ​ (a)  

Choose from the below words
phosphorous
carbon
oxygen
55.

Select ALL the correct answers: Which of the following are examples of lipids?

a)

Phospholipids

b)

Enzymes

c)

Triglycerides

d)

Amylose

56.

A monomer is ​ (a)   building block of a macromolecule. A polymer is made of ​ (b)   repeating units.

Choose from the below words
one
many
57.

Which of the following is a function of carbohydrates?

a)

Providing structure in a plant's cell wall

b)

Creating the hydrophobic barrier of the plasma membrane

c)

Sending signals from glands like the thyroid to communicate with other cells

d)

Store hereditary information that is passed down from parents to offspring

58.

Which of the following is a function of a protein?

a)

Provide short term energy

b)

Speed up chemical reactions

c)

Store hereditary information

d)

Warmth / insulation

59.

How does temperature influence the rate of enzymatic reactions?

a)

Temperature does not influence the rate of enzymatic reactions.

b)

Temperature slows down enzymatic reactions by denaturing the enzyme.

c)

Temperature speeds up enzymatic reactions by reducing the reaction rate.

d)

Temperature modifies the rate of enzymatic reactions by changing the enzyme's structure and accelerating the reaction rate.

60.

What happens to enzymes at high temperatures?

a)

Enzymes become inactive.

b)

Enzymes denature

c)

Enzymes break down.

d)

Enzymes become more active.

61.

What is thermal stability of enzymes?

a)

The ability of an enzyme to maintain its structure and function at normal temperatures.

b)

The ability of an enzyme to maintain its structure and function at low temperatures.

c)

The ability of an enzyme to maintain its structure and function at high temperatures.

d)

The ability of an enzyme to change its structure and function at high temperatures.

62.

How does temperature affect enzyme-substrate interactions?

a)

Temperature has no effect on enzyme-substrate interactions.

b)

Temperature increases the concentration of enzymes in the solution.

c)

Temperature affects enzyme-substrate interactions by altering the kinetic energy of the molecules.

d)

Temperature decreases the rate of enzyme-substrate interactions.

63.

At what temperature does enzyme activity start to decrease?

64.

At what temperature does enzyme activity start to increase rapidly?

65.

At what temperature does enzyme activity at optimal speed?

66.

What is the process called when enzymes lose their structure and function at high temperatures?

a)

denaturation

b)

reduction

c)

activation

d)

inhibition

67.

What are some factors that can affect the thermal stability of enzymes?

a)

Light intensity, pressure, humidity

b)

Salt concentration, enzyme concentration, reaction time

c)

Enzyme size, reaction volume, stirring speed

d)

pH, temperature, substrate concentration, inhibitors or activators

68.

How does temperature affect the rate of enzyme-substrate reactions?

a)

Temperature affects the rate of enzyme-substrate reactions by increasing it up to an optimal temperature and then decreasing it beyond that point.

b)

Decreasing temperature always decreases the rate of enzyme-substrate reactions.

c)

Increasing temperature always increases the rate of enzyme-substrate reactions.

d)

Temperature has no effect on the rate of enzyme-substrate reactions.

69.
Based on the graph, what temperature does this enzyme work best? 
a)
15 C
b)
40 C
c)
30 C
d)
47 C
70.

Based on the graph about temperature and rate of enzyme reaction, the enzyme catalyzes the reaction at an optimal temperature of ​ (a)  

Choose from the below words
37 degrees
30 degrees
35 degrees
40 degrees
71.

What happens when enzymes are heated to a high temperature?

a)

The enzymes die.

b)

The shape of the enzyme are changed and it denatures

c)

The enzymes' amino acid sequence changes.

d)

The enzymes remain the same

72.

Which enzyme will NOT have a functioning active site?

73.

Which enzyme will have catalyze a reaction?

74.

Based on the amount of oxygen produced, which is the optimal temperature for the enzyme?

75.

Choose two enzymes. First, describe one way the two enzymes are different. Then, describe one way they are the same.

Stem: I choose ___ and ____. ___ while ____ . Both enzymes are ____.

WORD BANK: best pH, function, pepsin, salivary amylase, phosphatase, optimal pH, acidic environment, basic environment

4 lines
76.

At high temperatures, the rate of enzyme action decreases because the increased heat......

a)

neutralizes the acids and bases in the system

b)

alters the shape of the active site of the enzyme

c)

increases the concentration of the enzyme

d)

changes the pH of the system

77.

Enzymes speed up the rate of chemical reactions by.....

a)

giving you extra oxygen.

b)

absorbing water released when polymers are formed.

c)

lowering the activation energy.

d)

combining with excess hydrogen to form a gas.

78.

The "lock and key" description explain the mechanism of

a)

enzyme specificity

b)

how temperature works

c)

exocytosis

d)

vacuole formation

79.

The reactants to which enzymes bind are also known as

a)

lipids

b)

reactions

c)

controls

d)

substrates

80.

Which enzyme would you expect to find in bacteria growing in a hot environment?

a)

Enzyme X

b)

Enzyme Y

81.

Both enzymes will have the same amount of activity at 40 degrees Celsius?

a)

True

b)

False

82.

Which enzyme is active over the largest temperature range?

a)

Enzyme X

b)

Enzyme Y

83.

Which enzyme has an optimum temperature of 40 degrees Celsius?

a)

Enzyme X

b)

Enzyme Y

84.
Question Image

Using the diagram, match the following.

a)

A

1.

Substrate

b)

B

2.

Enzyme

c)

C

3.

Active Site

d)

D

4.

Product

e)

E

5.

Enzyme Substrate Complex

85.

Enzymes are important for the body because

a)

they increase the activation energy needed for a chemical reaction.

b)

keep the activation energy of a chemical reaction at a constant level.

c)

lower the activation energy needed for the chemical reaction.

d)

remove all of the activation energy needed for a chemical reaction.

86.

An enzyme is which type of macromolecule

a)

Carbohydrate

b)

Lipid

c)

Protein

d)

Nucleic acid

87.

The optimum pH for this enzyme is approximately

a)

2

b)

3.5

c)

5.5

d)

8

e)

10

88.

Which of the following does NOT have an impact on the rate at which an enzyme functions?

a)

Temperature

b)

pH

c)

Amount of substrate

d)

The type of enzyme

89.

When an enzyme experience very low temperatures the rate of reaction increases?

a)

True

b)

False

90.

A prolonged period of high fever is dangerous to humans because... (choose TWO that apply)

a)

It makes the enzymes work faster

b)

It denatures the enzyme and stops working

c)

It can make the enzyme function better than it did before

d)

It can change the shape of an enzyme so it can not bind to the right substrate