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WorksheetsFoundations of Restaurant management 2 chapter 7
Total questions: 20
Worksheet time: 10mins
True or False
All potatoes are universal and can be substituted no matter the cooking method?
True
Fals
True or False
Wild rice is not actually a rice?
True
False
True or False
Cranberry is a type of bean?
True
False
True or False
The germ of a grain contains 80% of the kernel and most of the starch and protein of the grain.
True
False
True or False
Pepitas is another name for pumpkin seeds?
True
False
What is Bran?
Seperated outer covering of wheat kernel, brown flakes, mild nutty flavor
Unrefined or minimally processed whole kernels
Polished medium grind wheat
Separated embryo of wheat kernel, small brown pellet like
What is germ?
separated embryo of wheat kernel, small brown pellet like
very short, very fat grain, high starch content
Unrefined or minimally processed whole kernels
Separated outer covering of wheat kernel
What is Sesame?
The 9th allergen recognized by the FDA
very tiny, purple seeds
Small flat oval, also called pepitas
Used to produced linseed oil
Which is not a tree nut?
Almond
Cashew
Chestnut
Sesame
Which is the most expensive nut?
Honey Roasted peanut
Candied Walnuts
Spanish Peanuts
Macadamia Nuts
Potatoes exposed to light may develop a greenish color because they contain
Fiber
Starch
Chlorine
Solanie
Whole grains should be kept no more than how many weeks?
One
Two
Three
Four
Which type of potato is best used for making sauteed potatoes?
New
Russet
Chef's
All-pupose
The term al dente describes pasta that is
firm to bite
soft to the bite
crisp to the bite
mushy to the bite
Cooked pasta can be refreshed before serving by placing it briefly in
boiling water
the cooler
the freezer
ice-cold water
Spätzle is a type of
grain
pasta
potato
legume
The part of the grain that contains the fiber is called the
Bran
germ
Kernel
endosperm
What temperature range should potatoes be stored?
45-55
55-65
65-75
75-85
Seeds from pod producing plants are called?
Pilaf
beans
grains
legumes
The techique for cooking grains in which the grain is sauteed briefly in oil or butter is called?
Pilaf
risotto
arborio
Lyonnaise
