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Policy and Legislation in the Australian Food Industry

Total questions: 24

Worksheet time: 12mins

Name
Class
Date
1.

What are food labelling regulations?

a)

Food labelling regulations are laws and guidelines that require food manufacturers to provide specific information on food labels.

b)

Food labelling regulations are voluntary guidelines that food manufacturers can choose to follow.

c)

Food labelling regulations only apply to certain types of food, such as packaged goods.

d)

Food labelling regulations are only enforced in certain countries.

2.

What do food safety standards ensure?

a)

Food safety standards ensure that food is unsafe for consumption.

b)

Food safety standards ensure that food is safe for consumption.

c)

Food safety standards ensure that food is only safe for animals.

d)

Food safety standards ensure that food is safe for consumption but not for long-term storage.

3.

What do import and export regulations control?

a)

Import and export of goods and services

b)

Import and export of services only

c)

Import and export of goods and money

d)

Import and export of goods only

4.

What is a food recall?

a)

A food recall is a process of reducing the prices of certain food products.

b)

A food recall is a process of removing or correcting products from the market that may pose a health or safety risk to consumers.

c)

A food recall is a process of introducing new food products to the market.

d)

A food recall is a process of promoting products that are safe for consumption.

5.

What is a food withdrawal?

a)

The process of adding a particular food or ingredient to a diet or meal plan.

b)

The process of consuming a particular food or ingredient in excess.

c)

The process of substituting a particular food or ingredient in a diet or meal plan.

d)

The process of removing a particular food or ingredient from a diet or meal plan.

6.

Which information is required to be displayed on food packaging according to food labelling regulations?

a)

Product name, ingredients list, allergen information, nutrition facts, net quantity, and manufacturer/distributor information.

b)

Manufacturer/distributor information only

c)

Net quantity and nutrition facts only

d)

Product name and ingredients list only

7.

What is the purpose of food safety standards?

a)

To limit consumer choices

b)

The purpose of food safety standards is to ensure the safety and quality of food.

c)

To make food taste better

d)

To increase the cost of food production

8.

What is the role of import and export regulations in Australian food law?

a)

Import and export regulations in Australian food law only apply to certain types of food products.

b)

Import and export regulations in Australian food law have no impact on the safety and quality of imported and exported food products.

c)

Import and export regulations in Australian food law are primarily focused on promoting international trade rather than ensuring food safety and quality.

d)

Import and export regulations in Australian food law ensure the safety and quality of imported and exported food products.

9.

What should be done if a food product is found to be unsafe?

a)

The food product should be removed from the market and a recall should be initiated.

b)

The food product should be consumed immediately.

c)

The food product should be sold at a discounted price.

d)

The food product should be ignored and left on the market.

10.

What is the purpose of food recalls and withdrawals?

a)

The purpose of food recalls and withdrawals is to protect public health and safety by removing or correcting contaminated or hazardous food products from the market.

b)

The purpose of food recalls and withdrawals is to inconvenience consumers.

c)

The purpose of food recalls and withdrawals is to test new food products.

d)

The purpose of food recalls and withdrawals is to increase profits for food companies.

11.

A food policy is...

a)

a strategy put in place by the government that provides national leadership on the regulation of the food supply.

b)

is a law that is passed by government that states or describes what can and cannot be done in certain situations.

c)

a lengthy process that involves food processes

d)

independent organisations responsible for guiding and providing advice to the government when it is developing policies and legislation.

12.

Legislation is

a)

the policies put in place by the government

b)

fines that are put in place for businesses that are doing the wrong thing

c)

is a law that is passed by government that states or describes what can and cannot be done in certain situations.

d)

guidelines that are self-regulated

13.

Self-regulated food producers and businesses mean

a)

they have externally set codes of practice (rules and operating requirements for particular activities)

b)

Individuals regulate their behaviours in the workplace

c)

that they control the organisation as a group

d)

they have their own codes of practice (rules and operating requirements for particular activities)

14.

Advisory Groups are

a)

independent organisations responsible for guiding and providing advice to the government when it is developing policies and legislation. They are experts in their field with in depth of knowledge in their particular industry

b)

Publically owned organisations responsible for guiding and providing advice to the government

c)

independent organisations responsible for guiding and providing advice to the government when it is developing policies and legislation. They are experts in their field with a lack of depth of knowledge in their particular industry

d)

Groups people seek advice from

15.

Pork Australia is an example of an Advisory Group in Australia

a)

True

b)

False

16.

FSANZ stands for..

a)

Foody Standards Australia and New Zealand

b)

Food Standards Australia New Zealand

c)

Franksie Stands Against Nocturnal Zombies

d)

Food Supplies Australia and New Zealand

17.

Food Standards Australia New Zealand can be considered an advisory group?

a)

Yes - however they are a legislative body that can create and amend laws pertaining to food.

b)

No - they are not considered to be an advisory group

18.

Who are Nutrition Australia?

a)

Public body that oversees nutrition in Australia

b)

Government body that promotes the health and wellbeing of all Australians

c)

Independent, non-government, non-profit, community based organisation that promotes the health and wellbeing of all Australians.

d)

Dieticians

19.

Who develops the food standards code?

a)

FZANZ

b)

Advisory Groups

c)

Nutrition Australia

d)

FSANZ

20.

What are the responsibilities of FSANZ?

a)

Coordinating product recalls

b)

Developing food-labelling laws

c)

Providing support to the Department of Agriculture and Water Resources in the control of imported goods

d)

All of the above

21.

What does a food recall do?

a)

removes food that may pose a health or safety risk from distribution, sale and consumption. This is co-ordinated by FSANZ

b)

removes food that may pose a health or safety risk from distribution, sale and consumption. This is co-ordinated by Advisory Groups

c)

removes food that may pose a health or safety risk from distribution, sale and consumption. This is co-ordinated by the Food Standards Code

d)

None of the above

22.

Why might a food product be recalled?

a)

A foreign body such as glass or plastic has been detected in a batch of food.

b)

Chemical contamination of food from pesticides or insecticides has been detected.

c)

During processing a problem may have occurred such as milk not reaching the appropriate temperature during the heat treatment process of producing UHT milk.

d)

All of the above.

23.

Due to a disease outbreak, raw prawn imports into Australia have been suspended. Who has the responsibility for enforcing this legislation?

a)

SafeWork NSW

b)

NSW Office of Water

c)

Department of Immigration

d)

Department of Agriculture and Water Resources

24.

Which piece of legislation regulates the labelling of free range eggs?

a)

Trade Practices Act 1974 (Cth)

b)

Competition and Consumer Act 2010 (Cth)

c)

Food Standards Australia New Zealand Act 1991 (Cth)

d)

Protection of the Environment Operations Act 1997 (NSW)