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Global Food Systems Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

How many firms control 28 per cent of all food production?

a)

15

b)

10

c)

5

d)

20

2.

What is the main argument of TNCs for using genetically modified (GM) crops?

a)

To limit consumer choices

b)

To meet growing demand for food production

c)

To increase food prices

d)

To reduce food production

3.

What is the main purpose of artificial additives in food and drink?

a)

To reduce shelf life

b)

To lower production costs

c)

To extend shelf life

d)

To decrease attractiveness

4.

What percentage of bakery items and salad sold in bags are thrown away by supermarkets?

a)

Over 60%

b)

Over 40%

c)

Around 20%

d)

Less than 10%

5.

How many people in the world are overweight?

a)

Around 5 billion

b)

Around 500 million

c)

Around 3 billion

d)

Around 1.9 billion

6.

What is the main use of almost half of all the grain harvested worldwide?

a)

Waste disposal

b)

Human consumption

c)

Animal feed, biofuels, or raw materials for industry

d)

Food processing

7.

What is the main impact of cheap processed foods according to the text?

a)

Reduces TNC profits

b)

Affects health and raises TNC profits

c)

Has no impact

d)

Improves health

8.

What is the main concern regarding the global population and food demand?

a)

Increasing food waste

b)

Decreasing food production

c)

Meeting the increased demand

d)

Reducing food consumption

9.

What is the main impact of food TNCs on the lives of the undernourished population?

a)

They are largely invisible to the TNCs

b)

They are given priority by the TNCs

c)

They are provided with free food by the TNCs

d)

They are not affected by the TNCs

10.

What is the main concern regarding the use of GM foods according to the text?

a)

Indirect entry into the food chain

b)

Increased production costs

c)

Limited consumer choices

d)

Decreased demand for food production