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Baitfish Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which three fish species account for more than 90 percent of farm-raised bait and feeder fish sales in the United States?

a)

Golden shiner, fathead minnow, and goldfish

b)

Gulf killifish, common carp, and tilapia

c)

Golden shiner, fathead minnow, and gulf killifish

d)

Green sunfish, rudd, and mudminnow

2.

What are baitfish used for?

a)

Both A and B

b)

Catching crappie, largemouth bass, walleye, and other fishes

c)

None of the above

d)

Feeding ornamental fish and invertebrates

3.

Why are golden shiners, fathead minnows, and goldfish particularly suited for culture as bait and feeder fish?

a)

They adapt well to the environment of culture ponds

b)

They have a small adult size

c)

They readily accept prepared feeds

d)

All of the above

4.

What is a potential problem with introducing new baitfish species?

a)

All of the above

b)

They might compete with native fish species

c)

They might cause environmental damage

d)

They might spread diseases

5.

What is the main reason for the widespread concern about introducing non-native fish species?

a)

They can outcompete native fish species

b)

They can disrupt the ecological balance

c)

They can spread diseases

d)

All of the above

6.

What should potential baitfish producers do before starting their operations?

a)

Consult with experienced baitfish farmers

b)

All of the above

c)

Obtain a license for fish farming

d)

Check with their state natural resource agency for regulations

7.

What percentage of baitfish sold are farm-raised?

a)

100%

b)

50%

c)

25%

d)

75%

8.

Why is it important to sort harvested fish carefully?

a)

To ensure the quality of the baitfish

b)

All of the above

c)

To remove undesirable species

d)

To prevent the spread of exotic species

9.

What is the main advantage of using farm-raised baitfish?

a)

They are larger in size

b)

They are less likely to be contaminated with undesirable species

c)

They are already widely distributed

d)

They are more attractive to fish

10.

What is the distinguishing feature of a golden shiner in breeding colors?

a)

Dusky color on the lower abdomen and vent area

b)

Dark, horizontal stripe along the midline

c)

Bright gold pectoral and pelvic fins

d)

Fine, sandpapery texture on the lower body

11.

What is the natural diet of golden shiners?

a)

Zooplankton, insects, and algae

b)

Small fish and invertebrates

c)

Aquatic vegetation and detritus

d)

Crustaceans and mollusks

12.

What triggers spawning in fathead minnows?

a)

All of the above

b)

Availability of suitable breeding sites

c)

Water temperatures higher than 64 °F

d)

Presence of other females

13.

What is the preferred color for feeder goldfish?

a)

Orange

b)

Red

c)

Yellow

d)

White

14.

What is the main reason for prohibiting the sale of goldfish as bait in some states?

a)

They uproot plants while feeding

b)

They are aggressive towards other fish

c)

They are difficult to culture

d)

They are not attractive to fish

15.

Which species of minnow was prohibited as a baitfish due to its ability to interbreed with the golden shiner?

a)

Gulf killifish

b)

Rudd

c)

Tilapia

d)

Common carp