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S1NTC1: Lab Measurements and Procedures

Total questions: 8

Worksheet time: 11mins

Name
Class
Date
1.

Which of the following should not be done when in a laboratory?

a)

Wear safety glasses

b)

Wash hands after experiment

c)

Smell chemicals directly

d)

Inform teachers if things break immediately

2.

When measuring length, our eyes should be directly ​ (a)   the marking.
We ​ (b)   read at an angle to ensure there is no error.

To find length, use ​ (c)   to minus ​ (d)  

Choose from the below words
above
below
should
should not
bigger number
smaller number
3.

What are the steps to light a bunsen burner?

a)

Connect rubber tubing to bunsen burner

b)

Close air hole

c)

Turn on gas tap

d)

Light bunsen burner with lighter (yellow flame observed)

e)

Open air hole (blue flame observed)

1)
2)
3)
4)
5)
4.

Organize these options into Blue or Yellow flame

Categorize the following

hotter

Less hot

Smaller in size

Larger in size

Flickers

Happens when enough air is mixed with gas stream

Steady flame

Visible blue color

Visible yellow color

Happens when less air is mixed with air stream

Non-luminous flame (Blue)
Luminous flame (Yellow)
5.

Which of the following is not a Hazard sign?

a)

Corrosive

b)

Flammable

c)

Irritant

d)

Toxic to environment

e)

Non Waterproof

6.

Match the following physical quality to its measuring instrument

a)

Measuring cylinder

1.

Volume

b)

Electronic balance

2.

Mass

c)

Ruler/
Measuring tape

3.

Length

d)

Laboratory Thermometer

4.

Temperature

e)

Digital stopwatch

5.

Time interval

7.

Why do we need to use estimation in our daily life?

a)

we may not have a measuring device wherever we go

b)

we think it is better to estimate

c)

we are lazy

d)

Length changes at different places

8.

Labels the parts of a stopwatch.