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EVALUATION

Total questions: 5

Worksheet time: 2mins

Name
Class
Date
1.

What cutting techniques used for cutting herbs and leafy vegetables ?

(a)  

2.

Medium dice is a basic knife cut that can be used for soup, stews, chopped, salads and heavy sauces.

a)

True

b)

False

3.

What cutting techniques is similar to julienne but larger?

(a)  

4.

What cutting techniques is the finnest dice?

(a)  

5.

What would I be looking for If I asked for a julienne cut?

(a)