Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

COLOMBIAN CUISINE

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are the names of the 5 Colombian regions?

a)

Region 1, Region 2, Region 3, Region 4, Region 5

b)

Region Caribe, Region Pacifica, Region Andina, Region de la Orinoquia, Region Amazonica

c)

America, Europa, Asia, Oceania, Africa

2.

The Caribbean Region is characterized by its warm climate and its spectacular beaches.

What do people eat in the Caribbean region?

a)

Fish, sliced plantain, salad and coconut rice

b)

Beans, rice, pork, beef, eggs and plantain

c)

Smoked Beef, pork and potatoes

3.

The Amazonic region is mostly covered by tropical rainforest, or jungle, which is a part of the greater Amazon rainforest.

What's the traditional dish of this region?

a)

Smoked beef, pork and potatoes

b)

Rice, beans, beef, pork, eggs, plantain and avocado

c)

Catfish in palm tree sauce with rice, yucca and plantain

4.

The Andean region, is the most populated natural region of Colombia. The most important cities in Colombia like Bogota and Medellin are in this region.

What's the traditional dish of this region?

a)

Smoked beef, pork and potatoes

b)

Rice, beans, beef, pork, eggs, plantain and avocado

c)

Catfish in palm tree sauce with rice, yucca and plantain

5.

The pacific region is characterized by humid tropical and monsoon climates. Sea turtles and whales can be spotted from the beaches of this region.

What's the traditional dish of this region?

a)

Arroz Atollado

b)

Bandeja paisa

c)

Mojarra y arroz con coco

6.

What are the ingredients of bandeja paisa?

a)

Pescado, arroz con coco, ensalada y patacon

b)

arroz, chorizo, caldo de pollo, cerdo, cebolla, tomate y res

c)

Frijoles, arroz, res, cerdo, huevo, platano y aguacate

7.

What are the ingredients of Arroz atollado?

a)

Bagre en salsa de chontaduro, arroz, yuca y platanos

b)

arroz, costillas de cerdo, chorizo, caldo de pollo, pimenton, cebolla, tomate y papas

c)

Frijoles, arroz, res, cerdo, huevo, platano y aguacate

8.

What are the ingredients of Carne a la llanera?

a)

Bagre en salsa de chontaduro, arroz, yuca y platanos

b)

arroz, costillas de cerdo, chorizo, caldo de pollo, pimenton, cebolla, tomate y papas

c)

Res, cerdo, costillas y papas

9.

What are the ingredients of mojarra y arroz con coco?

a)

Bagre en salsa de chontaduro, arroz, yuca y platanos

b)

Patacon, pescado, arroz, ensalada y coco

c)

Res, cerdo, costillas y papas

10.

If you were in Colombia...

Which of the 5 traditional dishes would you like to try?

a)

b)

c)

d)

e)