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Coffee Academy Level 300: Origin and Ethical Sourcing 2

Total questions: 20

Worksheet time: 45mins

Name
Class
Date
1.

When the monks discovered the cherries, the beans were

first roasted and boiled to create a drink called ( (a)   )

which meana "to prevent sleep." CLUE: aaqhw

2.

Under turkish law, if a man could not provide enough

coffee for his wife, she could seek a divorce.

a)

True

b)

False

3.

In ____, the first coffeehouse opened in _____,

and it quickly became known for relaxation,

companionship, conversation and good food.

The special drink it served: caffè

a)

1645, Italy

b)

1654, Italy

c)

1654, Venice

d)

1645, Venice

4.

When coffee was introduced to London, the first

coffeehouses came to be known was _______.

a)

Il Giornale

b)

Penny Universities

c)

Cafe Procepe

5.

A royal named Louis XIV, King of France had a gift from

a mayor of Amsterdam in 1714. He cultivated the beans

and planted in Botanical Gardens in Paris. He called it (a)   tree. CLUE: bleon

6.

In which year Howard Schultz joined Starbucks as

Director of Marketing?

a)

1980

b)

1982

c)

1984

7.

In seattle in ____ we opened the first Starbucks

Reserve Roastery.

a)

2004

b)

2014

c)

2012

8.

______ is a nonprofit organization committed to finding

sustainable ways to promote coffee production related to

coffee varieties.

a)

World Coffee Organization

b)

World Coffee Research and Development

c)

World Coffee Research

9.

This coffee variety was named after the village in

Ethiopia where it was discovered. It has slender branches and larger cherries with delicate beans which produce

elegant cup profile.

a)

Typica

b)

Bourbon

c)

Catuai

d)

Gesha

10.

_______ is the head of Global Research and Development, Agronomy and Farmer Support who experiments

creating and nurturing specially bred varietals and hybrids.

a)

Howard Schultz

b)

Carlos Mario Rodriguez

c)

Ernesto Illy

d)

Alfredo Nuno Infante

11.

By 2 months, the parchment shell has fallen away,

revealing the first true leaves of coffee plant. This is

also called the _______.

a)

Cotylodon

b)

Matchstick

c)

Butterfly

12.

During prunning, the coffee was trimmed if it reaches:

a)

4-5 feet

b)

3-4 feet

c)

5-6 feet

d)

30 feet

13.

During harvesting, the harvesters may need to revisit

the same tree several times to ensure they are choosing

only the ripest cherries - what's called ____________.

a)

Hand picking

b)

Selecting cherries

c)

Selective harvesting

14.

It takes 9 months to produce coffee cherries, In some

parts if Colombia and Kenya, there are actually 2 coffee

harvests a year - a main harvest and a second called:

fly-crop or (a)   . CLUE: caatim

15.

In about 5-10% of cherries, a single, round bean known

as a (a)   develops. CLUE: beeyrapr

16.

There are how many stages during washed (wet)

processing?

a)

5

b)

6

c)

7

17.

A sticky, honeylike middle layer that coats the coffee

bean that influences a coffee's body, acidity and flavor.

(a)  

18.

A machine haa gravity separator. It's titled and vibrating

so the heaviest beans stay on one side and the lightest

weight beans fall to the other side.

a)

Optical sorting

b)

Density sorting

c)

Hand sorting

19.

What is the step called when red cherry is removed from

the green bean?

a)

Processing

b)

Drying

c)

Fermenting

d)

Sorting

20.

(a)   is a term that describes temperature and

the amount of sunlight and rainfall of small or restricted

location - conditions that often differ significantly from

those in the surrounding area. CLUE: mcmciraolites