The state with the most BEEF cows is

The United States is one of the top 2 beef producing countries in the world. Who is the other one?

There are about ____________ DAIRY cows in Wisconsin.

Wisconsin ranks #2 in the number of DAIRY cows. Which state ranks higher?

Although California produces more milk than Wisconsin, our state is known as "America's Dairlyand" because we produce so much high quality

Which cut of beef would work GREAT for making broth for soup because of the bone?

Which cut of beef has several types of steaks that come from it because it is a tender, tasty cut?

Which cut of beef is lean and flavorful, so we used it in our stir fry.

Which cut of beef could be used for roasts, but is more often used for ground beef?

Which cut of beef is really good for marinating and is usually cut thin?

Which cut of beef is good for low and slow cooking, and makes great sandwiches?

What is the first step when you are getting started raising cattle for market?

Which of these would be a solution to the challenge of cows being at risk of disease and illness?

Which of these is NOT a benefit to raising cattle?

Which of these is NOT a challenge cattle farmers face?

What factor is keeping lab grown beef from being more popular?