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Foundations of restaurant Management chapter 13

Total questions: 20

Worksheet time: 2hrs 40mins

Name
Class
Date
1.

What type of herb/spice is #1

a)

Tarragon

b)

Peppercorns

c)

Chive

d)

Dillweed

2.

What type of herb/spice is #2

a)

Cayenne

b)

Smoked Paprika

c)

Allspice

d)

Peppercorns

3.

What type of herb/spice is #3

a)

Nutmeg

b)

Allspice

c)

Cayenne

d)

garlic

4.

What type of herb/spice is #4

a)

Garlic

b)

Onion Powder

c)

Nutmeg

d)

Allspice

5.

What type of herb/spice is #5

a)

Dillweed

b)

Tarragon

c)

Garlic

d)

Cayenne

6.

What type of herb/spice is #6

a)

Onion Powder

b)

Garlic

c)

Paprika

d)

Tarragon

7.

What type of herb/spice is #7

a)

Allspice

b)

Garlic

c)

onion powder

d)

Nutmeg

8.

What type of herb/spice is #8

a)

smoked paprika

b)

Cayenne

c)

Garlic

d)

Onion Powder

9.

What type of herb/spice is #9

a)

Peppercorns

b)

Tumeric

c)

Celery Seed

d)

Cinnamon

10.

What type of herb/spice is #10

a)

Tumeric

b)

peppercorn

c)

Celery Seed

d)

Cinnamon

11.

What type of herb/spice is #11

a)

Celery Seed

b)

Cinnamon

c)

peppercorn

d)

tumeric

12.

What type of herb/spice is #12

a)

Cinnamon

b)

Celery Seed

c)

Allspice

d)

Nutmeg

13.

What is Mise en Place?

a)

French for Mess in Place

b)

German for Mess in Place

c)

Dutch for Mess in Place

d)

Russian for Mess in Place

14.

What is seasoning?

a)

Something that enhances the flavor of the dish without changing the primary flavor of the dish

b)

Refers to the way food taste

c)

the herb, stems and flower of plants

d)

a melange of spice mixed together

15.

Saffron comes from what?

a)

A flower

b)

tree bark

c)

a root

d)

leaves of a tree

16.

What is an expediter?

a)

Person who communicates orders to the kitchen and make sure food coming out correctly

b)

In charge of the kitchen

c)

In charge of the front of the house

d)

Works with the front waiter to keep tables filled with water and bread

17.

What does Flavor refer to?

a)

The way food taste

b)

Something the enhances the base ingredients

c)

how food reacts to your pallet

d)

an old 80s rapper

18.

What is the Chef?

a)

The person responsible for all kitchen operations

b)

Works primarily one station

c)

Produces all the baked goods

d)

In charge of the front of the house

19.

True or False:

Spices come from the stems, leaves or flowers of aromatic plants?

a)

False

b)

True

20.

True or False:

Spices come from the bark, roots, seeds, buds, or berries from an aromatic planty?

a)

True

b)

False