wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Pasta shape (tle 10)

Total questions: 27

Worksheet time: 26mins

Name
Class
Date
1.



(a)  

2.



(a)  

3.



(a)  

4.



(a)  

5.



(a)  

6.



(a)  

7.



(a)  

8.



(a)  

9.



(a)  

10.



(a)  

11.



(a)  

12.



(a)  

13.

Dried pasta is usually cooked ahead of time

(a)  

14.

it is advisable to bake pasta with a filling and a sauce so that flavors blend during the baking process.

(a)  

15.

cook it al dente or "to the bite"

(a)  

16.

important rule in how to cook perfect pasta

(a)  

17.

Use a ___ ___ to cook pasta properly

(a)  

18.

for a pound (16 ounces) of pasta use a pot that holds at least _ or _ quarts of water

(a)  

19.

(a)   Brings out the natural flavor of pasta

20.

Do not add salt until the water has come to a full boil.

a)

true

b)

false

21.

add any kind of oil

a)

false

b)

true

22.

cooking time

(a)  

23.

Pasta will not continue to cook and soften even after it has been taken from the water

a)

false

b)

true

24.

(a)   sauce is a creamy white sauce that is made up of eggs,cheese, and pepper

25.

(a)   sauce is a simple concoction of tomatoes,herbs, and garlic

26.

this sauce is green-colored and its from italian "pestare" which means to pund or to crush

(a)  

27.

(a)   sauce is a simple thick, white cream sauce