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Worksheets

HELE 2nd Quarter

Total questions: 65

Worksheet time: 3590secs

Name
Class
Date
1.

Pass sharp objects

a)

with the handle first

b)

with the pointed end first

c)

just toss them and hope for the best

d)

don't pass shears

2.

It is the process to attach a fabric to another fabric or to come together.

a)

Gluing

b)

Attaching

c)

Sewing

d)

Pasting

3.

Which of the following sewing tools is used for keeping the pins and needles?

a)
b)
c)
d)
4.

What basic hand stitches is used in the picture?

a)

Blanket Stitch

b)

Basting Stitch

c)

Blanket Stitch

d)

Running Stitch

5.

This sewing tool is used for cutting thick cloth/fabric like denim or wool.

a)

Scissors

b)

Threader

c)

Shears

d)

Cutter

6.

This stitch is the most durable stitch and is similar to machine stitches.

a)

Running Stitch

b)

Blanket Stitch

c)

Back Stitch

d)

Basting Stitch

7.
The opening in the end of a needle is called the:
a)
Hole
b)
Eye
c)
Hook
8.

Identify the stitch.

a)

Running Stitch

b)

Basting Stitch

c)

Back Stitch

d)

Blanket Stitch

9.

Identify the stitch.

a)

Blind Hem Stitch

b)

Overcast Stitch

c)

Fell Stitch

d)

Cross Stitch

10.
This tool has an eye and is used to carry thread through the fabric to make stitches
a)
thread
b)
pin
c)
seam ripper
d)
needle
11.
This tool is used to measure curved areas
a)
measuring tape
b)
yard stick
c)
ruler
d)
seam gauge
12.
This tool cuts fabric in a zig zag pattern to prevent fraying.
a)
pinking shears
b)
sissors
c)
shears
d)
craft sissors
13.
This tool is used to remove unwanted stitches.
a)
Clippers
b)
Seam ripper
c)
Pinking shears
14.
One of the strongest "hand sewing" stitches is the:
a)
Even Basting Stitch
b)
Catch Stitch
c)
Running Stitch
d)
Backstitch
15.
This is an example of the:
a)
Even Basting Stitch
b)
Uneven Basting Stitch
c)
Hemming Stitch
d)
Running Stitch
16.
What kind of buttons are these?
a)
Shank Buttons
b)
4-Hole Buttons
c)
2-Hole Buttons
17.
What kinds of pins are these:
a)
Straight Pins
b)
Safety Pins
c)
Bobby Pins
d)
Push Pins
18.
The knots used at the end of stitching are called:
a)
Slip Knots
b)
Anchor Knots
c)
Single Threaded Sewing Knot
d)
Half Hitch Knot
19.

The best way to find your needle quickly is to

a)

always have thread on it so that it is easy to see

b)

tell your friend to keep an eye on it

c)

leave it on your desk when class is over and hope that it is still there tomorrow

d)

none of the above

20.

If I want to measure a small distance when sewing, the best tool to use is a:

a)

yard stick

b)

measuring tape

c)

sewing gauge

d)

ruler

21.

A flexible measuring tool is called a:

a)

ruler

b)

measuring tape

c)

yard stick

d)

sewing gauge

22.

I am a pointed tool used to remove unwanted stitches, threads and to open a buttonhole.

(a)  

23.

I hold pins and needles while you are working

(a)  

24.

I am a small sewing tool designed to help pull a thread through the eye of a sewing needle.

(a)  

25.
This tool is used for protecting fingers from getting pricked as well as pushing the needle through thick fabric when sewing.
a)
shears
b)
seam ripper
c)
straight pin
d)
pin cushion
e)
thimble
26.

It is used to hold small pieces of sewing tools.

a)

sewing pins

b)

sewing box

c)

sewing gauge

d)

sewing needles

27.

It is used to put marks on the cloth and pattern.

a)

tailor's chalk

b)

emery bag

c)

sewing box

d)

thimble

28.

What tool will you use if your pins and needles are dull and rusty ?

a)

sharpener

b)

pin cushion

c)

emery bag

d)

sharpening stone

29.

Choose the correct classification of sewing tools.

Thread Cutter

a)

Measuring Tool

b)

Marking Tool

c)

Cutting Tool

d)

Sewing Aid

30.

Choose the correct classification of sewing tools.

Pinking Shears

a)

Measuring Tool

b)

Marking Tool

c)

Cutting Tool

d)

Sewing Aid

31.

I measure large amounts of food such as four or sugar. What am I?

a)

liquid measuring cups

b)

dry measuring cups

c)

measuring spoons

d)

tablespoons

32.

I measure large amounts of fluid such as water or milk. What am I called?

a)

liquid measuring cup

b)

dry measuring cup

c)

measuring spoon

33.
I am used to scrape the ingredients down from the sides of mixing bowls, what am I?
a)
Rubber Scraper 
b)
Spatula
c)
Spring Form Pan
d)
Turner
34.

I add air to ingredients to make them light and fluffy, what am I?

a)

Pastry Blender

b)

Mixer

c)

Spatula

d)

Wire Whisk

35.

This is ...

a)

a glove

b)

a chopping board

c)

a strainer

d)

a knife

36.

This is ...

a)

a rolling pin

b)

a strainer

c)

a ladle

d)

a bowl

37.

It is used to grab foods without using your hands or fingers.

a)

a. Tongs

b)

b. Oven mitts

c)

c. Slotted spoon

d)

d. Straight Spatula

38.

It is used for rinsing and draining foods.

a)

a. Mixing bowls

b)

b. Colander

c)

c. Stock pot

d)

d. Sauce pan with lid

39.

It is used to shred food into small pieces.

a)

a. Vegetable peeler

b)

b. Grater

c)

c. Paring knife

d)

d. Serrated knife

40.

Identify this utensil

a)

Rubber Spatula

b)

Chef's Knife

c)

Straight Edge Spatula

41.

Identify these kitchen items

a)

Mixing Bowls

b)

Kitchen Bowls

c)

Cereal Bowls

d)

Cheese Holders

42.

WHAT IS THIS?

a)

APRON

b)

LADLE

c)

SPATULA

d)

FORK

43.

WHAT IS THIS?

a)

FORK

b)

SPOON

c)

CUTLERY

d)

KNIFE

44.

You place hot foods on me when they come out of the oven, I allow air to circulate around foods and cool the them down, what am I?

a)

Pastry Blender

b)

Rotary Beater

c)

Sifter

d)

Cooling Rack

45.
What is the name of this utensil?
a)
serrated knife
b)
pastry brush
c)
cake tin
d)
strainer
46.

What is this called?

a)

Microwave

b)

Oven

c)

Toaster

d)

Blender

47.

What is this?

a)

Glove

b)

Spatula

c)

Pan

d)

Oven Mitt

48.
a)

colander

b)

mortar

c)

stimmer

d)

sieve

49.

This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly

a)

Pastry Blender

b)

Sifter

c)

Strainer

d)

Food Processor

50.

It provides the bulk and structure to breads, cakes, pastries, and cookies.

a)

Baking Soda

b)

Egg

c)

Yeast

d)

Flour

51.

Adds sweetness and flavor to food and helps promote browning in baked goods.

a)

Milk

b)

Vanilla Extract

c)

Sugar

d)

Salt

52.

Provide liquid fat, protein, and helps to emulsify fat and liquid ingredients in baked products. Its yolks help in adding flavor and uniform texture.

a)

Flour

b)

Egg

c)

Baking Soda

d)

Butter

53.

It is commonly used for flavoring in baking and adds aroma to your bakery products.

a)

Salt

b)

Sugar

c)

Vanilla Extract

d)

Butter

54.

It is the ingredient in making cheese cupcake that is placed on top of the cup cake and gives additional flavor to it.

a)

oil

b)

cheese

c)

flour

d)

cocoa powder

55.

What temperature are you going to bake a cupcake?

a)

125 C

b)

150 C

c)

175 C

d)

200 C

56.

Which among the family is or are not not ingredients of the cheese cup cake?

a)

eggs

b)

sugar

c)

yeast

d)

baking powder

57.

In attaching and doing hand stitches, you always start and end with a knot. Which among the following is the first step in making a knot?

a)

roll the threads together and off the finger

b)

pull knot to the end of the thread to tighten

c)

wrap one end of the thread around the finger

d)

use the forefinger to grasp the thread near the end

58.

You can save money from going to repair shops if you know how to sew. Which of the following is not a way on how we can repair ripped or torn clothes?

a)

Do not turn the clothes inside out

b)

Sew the torn part with the piece of cloth or interface

c)

Cut an interface or a piece of cloth to patch the hole of a cloth

d)

Prepare the materials needed includimng the needle, thread, and scissors/shears

59.
a)

whipped running stitch

b)

chain stitch

c)

blanket stitch

d)

cross stitch

60.

Name the stitch

a)

Chain stitch

b)

Woven wheel stitch

c)

Lazy Daisy stitch

61.

Name the stitch

a)

Fly stitch

b)

Feather stitch

c)

Herringbone stitch

62.

Name the stitch

a)

Seed stitch

b)

French knot

c)

Running stitch

63.

Name the stitch

a)

Seed stitch

b)

Woven wheel stitch

c)

Satin stitch

64.

IDENTIFY THE PICTURE

a)

FEATHER STITCH

b)

FISH BONE STITCH

c)

LAZY DAISY CHAIN STITCH

d)

STEM STITCH

65.

What is one of the most basic stitches, and is usually the first stitch learned by the beginner embroidery or sewing enthusiast?

a)

Cross Stitch

b)

Running Stitch

c)

Pekinese Stitch

d)

Back Stitch

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