the largest or most important part of a meal in which there are different parts served separately

lacking strong features or characteristics and therefore uninteresting.

cách nói cảm nhận bản thân

having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet

đắng

a small quantity of food that is served as the first course of a meal

thịt cừu

mềm

to cut something into pieces with an axe, knife, or other sharp instrument

o always eat a small amount of food

mùi tanh

mềm